Bonefish Grill Merritt Island

I had a very disappointing experience at this restaurant, which was a complete contrast to the Viera location. The food was mediocre, some dishes were overcooked, and the Filet mignon was served rare instead of medium as requested. When I politely addressed the Filet issue, the same piece of meat came back 14 minutes later, still undercooked. The waiter was friendly and tried to make things right. The Lobster roll had only three decent pieces of lobster, while the rest was shredded and stringy. Additionally, one side of the fish was burnt. It seemed like it was just an off night for the restaurant, which was unfortunate considering it was Father's Day.

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Service was good, our server Melissa W. Also spent time not only to make recommendations about the which we were familiar with, but invoked us about the fine program. Although we have eaten at Bonefish numerous times in several states including our own no one has every suggested we join. However we did I at the location. Melissa was attentive and even have suggestions for things in the area to do since we were visiting.

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Got drinks and appetizers and that was fine. Ordered Ciopiono and it was awful. The dish was so over cooked that the one small lobster piece had the texture of a pencil eraser. The scollops were tiny and the clams were the size of lima beans. It as if someone left this on the burner all day and then reheated it just before serving. I will never go back.

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I took my mother for her birthday last Saturday night it was awesome, our server Amanda was in point in every aspect the food was great but for us the carrot lava cake was the dish that made the meal. I would would go back in a heart beat next time I'm in town. Réservez une table maintenant

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Had a great visit last week. Our food was amazing complimented by the great waitress. Also, what I thought was a nice touch the manager Joel brought some of the drinks to check on me and my date. Can’t wait to stop back by!

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While the food at Bonefish is usually good this time there were some misses. The string beans were raw . The scallops chewy.

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We both had the Cream Broule French Toast and thought it was The Best!! We recommend it to everyone!

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Scallops we're TASTELESS. I never ate scallops that had no taste whatsoever I will never return. Réservez une table maintenant

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Good food. The service was friendly but a little confused. Overall a good experience

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always they really try to please take care of gluten free needs

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