The food was absolutely delicious, unfortunately the service was the ABSOLUTE WORST! Paloma, our waitress was unprofessional and lacked common courtesy. It took almost 30 min to get our drinks, and did not come to check up on us. This was not the issue, we asked to get our bill and waited another 10 min as we made eye contact to get her attention. We had to ask her manager to get us the check after 15 min of waiting. Paloma then goes off and flick us off as her manager was speaking to her addressing her lack of service to our table of only 4, granted this was before we even spoke to the manager. As a customer seeing this is NOT OK!!!It’s a shame that the experience trumped the delicious food...
I am visiting here from Oregon. My niece took my sisters and I here for lunch. I kept hearing about how good this place was and the Cilantro Pistachio was to die for. Well, all true! The food was amazing! The service was excellent! I had the ham n cheese and a cup of pistachio soup. Omg! So, so good. My beverage was a peach guava tea. I could have drank a pitcher full. So good. My sister had an Americano Latte…she could not stop talking about how good her coffee was. I’ll add a picture of her. We were to full to have dessert but took several pastries home for later. Congratulations to the chef and her kitchen manager and the rest of the staff. EXCELLENT, EXCELLENT!!!!
Upon entering, I was struck by the open kitchen layout and the modern vibe, which is a nice change for the valley. I decided to try the white chilaquiles along with a white wine mojito. However, I found the mojito puzzling; it tasted more like plain wine with a piece of ice and what I presumed was mint—completely lacking in flavor. It was quite disappointing. The white chilaquiles were supposed to be hot, but they barely had any kick to them. On a brighter note, the dessert was delightful. While I believe this restaurant has potential and is worth checking out in the valley, it ultimately didn’t meet the high expectations it sets for itself.
"Lukewarm" is the best word to describe both the service and the quality here. They may create beautiful, Instagram-worthy backdrops, but if they leave you waiting for an unreasonably long time before taking your order, it reflects poorly on the experience. Even more frustrating was that our food arrived almost immediately but was at best lukewarm. Unfortunately, I won't be returning. The menu has great potential to offer delicious dishes, but poor service and tepid food will ultimately drive customers away.
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I had the croque madame and it was absolutely delicious! You can watch them bake their bread right on site, and the ambiance is fantastic. The service was very friendly. However, I wasn't a fan of the pastries since they are the cold, hard variety, and I prefer warm, soft desserts. Still, it's worth a try—definitely ask for their recommendations! I also tried their brown sugar latte, which was delightful.
The green chilaquiles were perfect—just the right amount of flavor without any spice. The duck and potatoes were really tasty. Both the coconut horchata and the mint guava drinks were sweet and delightful. The banana French toast was a true highlight! We went on a Wednesday morning when the restaurant was almost empty, which allowed for fantastic service. I will definitely be back!
Everything we had was delicious. The atmosphere was enjoyable, and it wasn't too crowded when we visited around 3:00 PM. The prices on the menu are a bit steep, and the portions are on the smaller side, but if you're looking to try something different, I would definitely recommend it.
We’ve been here a few times and my sister and I are never disappointed. Love the vibe, the food is tasty and the portions are good. It’s a little pricey but definitely worth it.
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Our waitress was a complete C U Next Tuesday… This place has horrible staff. Do not waste your money at this unprofessional, ungrateful establishment.
The white chilaquiles are to die for. Excellent service and nice atmosphere
