As a longtime fan of Boonton Staion this place really has taken a dive with the “new” manager. You cannot get a worse Saturday night manager. She spilled the pitas off the plate onto our table, then proceeded to pick them up with her BARE HANDS and puts them back on the plate and walks away like nothing happened. The lovely waitress Dana was nice enough to get us fresh ones. The Romaine salad came out with ice berg lettuce (as if we wouldn’t notice) The chicken was like eating cold, burnt, shards of glass (see photo). The table behind us sent their chicken back to the kitchen. Keep in mind this place is not cheap to eat. The waitresses are all fun and friendly, the manager is not..and looks...
5 years ago, me and my husband met for the first time at this bar on a blind date and have since celebrated every anniversary since (with dates scattered in between the years here-we’ve always enjoyed). This past anniversary our experience was very, very different. Our favorite appetizer we ordered from our first date was off menu this time around, i was feeling a steak-not featured on the menu, ordered a simple vodka pasta with steak (an additional cost on the menu) which i was told they were completely out of steak. Very disappointed with a place me and my now husband have held such a high place for!
Good experience! The atmosphere and the services are great. Our server/bartender Matt was fantastic. The drinks were decent. We tried the Manhattan Up and the seasonal Old Fashioned. The appetizer started out strong. We had the bruchetta and very much enjoyed the mix of flavors. The Ceasar salad was also very good. The entres were okay, in my opinion a bit over priced for the quality, nothing special. Would definitely go again for drinks, especially in the summer! Overall, I give Boonton Station a 3.3 out of 5.
I’m not sure why there are a few haters in the reviews, but this place and excuse my language this place fuks ! Not only do they have a excellent menu selection, but the atmosphere outside is elegant, cozy , and beautiful. The Greek salad and Cobb salads are delicious and we really enjoyed the sweet potato fries. You would be a fool to not eat here. ?
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I ordered dinner from their website for $75.70. When I went to pick up the food I found out they were “temporary closed”. When I called, their mailbox was full. I emailed them and messaged on Facebook, but never heard back. Extremely unprofessional. I had to call my bank and dispute the charge. Never again will I attempt to support this business.
This was my first time coming here. Had a meeting with the Gurleys. I ordered my favorite French onion soup and I definitely recommended it was really really good very cheesy and flavorful. I also had a salad with some chicken. That was very nice as well. Very refreshing service was very welcoming.I will come back again .
I went to dinner with my mom and it was fantastic all around, Tartare Tuna tacos were delicious for an appetizer, they have very fresh salads as well, would recommend, our server christina was delightful and on her game!
Food was eh. Concept with the trains going by was cool. Service was a little tough, as we went at happy hour and they didn’t give us and happy hour discounts or give us a menu.
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Broccoli was mush. Pork chop was too dry to cut let alone eat. Chicken on salad was dry. Never found the avocado in the avocado bruschetta. Beer was good.
One of the best well-rounded fine dining. Festive and fun. There is seating inside or out all year long.
Applewood Smoked Slab Bacon Bruschetta
Wild Salmon With Lobster Cream Sauce
Handmade Giant Raviolis And Meatball
Scampi Classique Aux Crevettes
Mushroom And Truffle Flatbread
