Boqueria - Réserver une table

Great ambiance. Can feel a lil loud but still highly recommended for dates. Lighting here is a thing of a beauty. Poppin tapas dishes: Boquerones, an anchovies dish, was not fishy at all but rather had nice lemony scent/taste. Maiz Rustido, their seasonal dish, had nice mixture of spicy and cheesy flavors. But Patatas Bravas was a big disappointment. The textures were inconsistent and some spots were burnt to an extent we felt unpleasant. Gambas was blend. Not enough flavor at all. Paella was above average but by then we were bloated it takes 40+ mins for Paella to be ready. Overall, it’s worth a shot. But if you’re expecting Barcelona, you’ll only get that visually.

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Eh. Not impressed. I came here after reading all the great reviews and the food was nothing to rave about. Maybe I’ll try something else next time. But the food I got was not that great. Portions were very small. Patatas Bravas was completely burnt to a crisp. If you are looking for a good Spanish restaurant, I would go elsewhere. There are many other great ones in NYC. Also, seating was very very tight. At one point, I was shoulder-to-shoulder with the other guests next to me. And on top of that, service was slow.

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We are regulars at Boqueria 40th st. The service is always excellent and the food too! We were on the UES and went to UES location and were extremely disappointed. The service was beyond horrible. They had about 5-6 tables total and it took 2 hours for our food to come out. I literally had to wave the server down to order more water and sangria. It was disappointing because we have great service and food at other locations. I will not return to Boqueria UES.

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Amazing, as always! The service was excellent, friendly, and attentive. The food was perfectly prepared— the churros were a bit over cooked— but everyone is entitled to an off day. Just a consistently good restaurant- a must try!

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Delicious food as always! Also great service and ambiance.

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