You have to wait, although they say half an hour it becomes 3/4 to 1 hour. The service, although very friendly, is excessively slow, perhaps during the week it is more fluid, but on weekends, holidays or the day before you have to be very patient, yes, the wait is worth it, the food is delicious Parking: It is difficult to park on holidays, the restaurant does not have a parking lot, so it is difficult to find a parking space on the street
We had to wait a long time, but it was worth it. Despite the fact that they had a health problem with a worker and there were fewer people attending, they never lost their calm or smile. Congratulations for all the team of the restaurant and I recommend it. All very rich. Service: Dine in
If you want to eat at half past three, you have to be there at two because they take their time, they don't have much panache, but it has its good side, you go to eat and when you leave you go home for a snack Food: 4 Service: 1 Atmosphere: 4