Boroa

Boroa - Réserver une table

Caserio Garai, 11, Amorebieta-Etxano, Spain, 48340
9069 Avis 4.5

"Food was fair, but far from being memorable and from deserving any Michelin star. Only the presentation and the price were Michelin-star compatible. Flavors were really disapointing."

Détails

Téléphone: +33186995715,+34946734747

Adresse: Caserio Garai, 11, Amorebieta-Etxano, Spain, 48340

Ville: Amorebieta-Etxano

Site Web: http://www.boroa.com/

Heures d'ouverture

Lundi: 11:30-18:00

Mardi: 11:30-18:00

Mercredi: 11:30-18:00

Jeudi: 11:30-18:00

Vendredi: 11:30-18:00

Samedi: 11:30-18:00

Dimanche: 11:30-18:00

Statistiques

Plats: 10

Commodités: 25

Catégories: 5

Avis: 9069


Adresse

Afficher la carte

Avis

5 /5 Évaluation

personal and food are wonderful. pleasant experience we will repeat safely. the Christmas menu was wonderful with an ad of menu dishes that honored the restaurant's reputation. for putting some, but I'm in the letter with the plate of a locker, but it's a very personal matter. Some will tell me that also as a dove or lamb, I know, but the hammer did not convince me. I took it because you always have to try new things and I was perfectly cooked, but in a sentimental matter I didn't know. I hope you know how to understand my only one but.

5 /5 Évaluation

The food was amazing, but best of all we had suberb service! The wine service, hostess, and table service made this experience phenomenal with their great suggestions and welcoming demeanor. This was the best meal we had in all of Spain. Every dish was executed to perfection and paired wonderfully with the suggested wines.

5 /5 Évaluation

The setting is beautiful with a Mountain View. The restaurant itself has a charming interior. We had tbe 9 course vegetarian menu for one and the a regular 9 course menu too. All the food was prepared and seasoned to perfection. The staff were very friendly and informative and a each course arrived at a good pace.

4 /5 Évaluation

Este domingo hemos ido a comer en el bulevar que no sabíamos, y además de un paisaje encantador y un hermoso restaurante, la comida ha sido un éxito. Hemos decidido por un menú, el bizkargi, y cada uno de los platos ha sido un éxito. La camarera ha sido muy agradable. Lo recomiendo.

4.25 /5 Évaluation

Food was fair, but far from being memorable and from deserving any Michelin star. Only the presentation and the price were Michelin-star compatible. Flavors were really disapointing.


Plats

Supremas De Pichón En Asado Breve Con Sus Muslitos A Baja Temperatura En Crumble De Maíz “Txakinarto” Y Crema De Foie
Supremas De Pichón En Asado Breve Con Sus Muslitos A Baja Temperatura En Crumble De Maíz “Txakinarto” Y Crema De Foie

Chuleta De Ganado Mayor Con 40 Días De Maduración A La Brasa De Encina Con Ensalada Y Patatas /Kg)
Chuleta De Ganado Mayor Con 40 Días De Maduración A La Brasa De Encina Con Ensalada Y Patatas /Kg)

Guisantes De “Guetaria”, Yema De Huevo De “Telletxe” Y Consomé De Cebolla Morada De “Zalla”
Guisantes De “Guetaria”, Yema De Huevo De “Telletxe” Y Consomé De Cebolla Morada De “Zalla”

Merluza Del “Golfo De Bizkaia” A La Brasa, Coliflor, Guisantes Y Gamba Blanca De “Huelva”
Merluza Del “Golfo De Bizkaia” A La Brasa, Coliflor, Guisantes Y Gamba Blanca De “Huelva”

Carré De Cordero Sonrosado, Molleja, Texturas De Zanahoria Y Matices De Café
Carré De Cordero Sonrosado, Molleja, Texturas De Zanahoria Y Matices De Café

Lenguado A La Parrilla, Espárrago De “Navarra” Y Salsa De Limón De “Bakio”
Lenguado A La Parrilla, Espárrago De “Navarra” Y Salsa De Limón De “Bakio”

Solomillo De Ganado Mayor A La Brasa Risotto De Boletus, Merengue Y Trufa
Solomillo De Ganado Mayor A La Brasa Risotto De Boletus, Merengue Y Trufa

Merluza Del Golfo De Bizkaia A La Brasa Coliflor, Guisantes Y Gamba Roja
Merluza Del Golfo De Bizkaia A La Brasa Coliflor, Guisantes Y Gamba Roja

Ostra “Guilleardeau” Al Natural, Guacamole Y Cremoso De Limón De “Bakio”
Ostra “Guilleardeau” Al Natural, Guacamole Y Cremoso De Limón De “Bakio”

Espárragos De “Navarra” A La Parrilla, Pesto Vainilla Y Anguila Ahumada
Espárragos De “Navarra” A La Parrilla, Pesto Vainilla Y Anguila Ahumada