"Great vibe, delicious food, and excellent service. A beloved spot in the area. Food: 4/5 Service: 4/5 Atmosphere: 4/5"
The ambiance, both indoors and outdoors, is stunning. The drink selection is excellent—I sampled several wines from their menu, and each one was delightful. For appetizers, our group ordered the salmon flatbread and deviled eggs topped with caviar, both of which were delicious. For our main courses, we had mac and cheese with chicken, spaghetti carbonara, and the fish of the day, and we enjoyed tasting each other’s dishes. They were all outstanding. Our server, Ryan, was fantastic and made the evening even better. We couldn't have asked for a more perfect dinner. I highly recommend this restaurant!
Very fine food, service, and atmosphere. I had always wanted to go to Chef Frank Stitt's restaurant, having been a big fan when he appeared on Turner South's Off the Menu, way back when. We were highly pleased and enjoyed our visit. Made reservations for me and my wife after attending Beyond Van Gogh. Food was incredible, fresh, and flavorful. We started with the baked feta marinara and fococcia, then split a salad delicious. For the main course, my wife had the pork
Amazing food and amazing experience overall! The ambience was very romantic and made for a great atmosphere to enjoy a meal with my wife. Our server Chris also made recommendations on what to eat and I enjoyed my dish. Despite not being a huge fan of Pork Chops, the ones I ordered were cooked to perfection! They were juicy and not dry at all with a fruity sauce that added extreme flavor to it. Definitely recommend checking this place out!
I had a great experience overall. The food was excellent. The only issue I encountered was that I had to request a single ice cube for my drink. I typically prefer my Old Fashioneds with just one cube, while other places like Applebee's tend to use several. They did get my second drink right, but that’s a point of concern for me. Nevertheless, I do plan on returning.
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Excellent from start to finish. My daughter and I were visiting from out of town. Thankfully, we were able to get a reservation on Friday at 4p. Our waiter was very friendly and provided impeccable service. We enjoyed an appetizer, entree and shared a dessert. The NY strip was the best I?ve ever tasted. Truly a great experience!
I ordered the daily special, which was seared scallops served with carrots and onions on a bed of creamy grits. It was absolutely exquisite, and the staff were very friendly. Although the prices were somewhat high for the portion size, I'm willing to overlook that as long as the food and service are top-notch.
Had a wonderful dining experience here. The tomato salad was amazing. The dessert was so good I would have taken a photo of it but I ate it too fast. The pasta dish we had was not the greatest we have had but it had good flavor. Parking: The free Valet was easy and friendly! Service: Dine in Meal type: Dinner
As for the matter of the burnt honey vs coconut pecan cakes, the latter wins hands down. Very good cake. The pork chop was excellent as well as was the baked feta starter.
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Outstanding food. Caviar was to die for, beef cheek was amazing and the grouper was super good. I will definitely go back and I recommend this place.
Great vibe, delicious food, and excellent service. A beloved spot in the area. Food: 4/5 Service: 4/5 Atmosphere: 4/5
