We had dinner on 8/12/2022. We were quite excited about this restaurant. When we arrived, we were pleasantly greeted by staff. Once seated, it was a different story. Our server only gave us the restaurant week menu when others were given both restaurant week and regular menus. I had to ask for the regular menu. Our wine glasses were almost immediately removed from our table. It was only when I asked for the wine list that the server left one glass for me. When I asked my nephew if he wanted wine, the server immediately said that my nephew isn't drinking because he will ask for an ID. I said my nephew has ID. Then the food came. The wait staff couldn't tell us clearly what we ordered. Then on...
The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming. Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking. For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary. Vegetarian options: Some dishes are vegetarian. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Gambas Al Ajillo, Moroccan Chicken Tagine Recommendation for vegetarians:...
first time at Boulud Sud, after a number of satisfied visits to Bar Boulud nearby. there were 2 of us and every dish was superb, especially the pulpo a la plancha appetizer, which was the best version of this dish i have ever had. The chicken entree, filled with indian spices and matched up with couscous, was also magnificent. the wine list was pricey but you could still find decently priced (given the wine prices these days) option. Service was excellent, until the place filled up, but by that time we were done. It is a beautiful space, with a great bar. Highly recommended. Will come again.
Has been our pre Lincoln Center event dinner indulgement for several years. The front staff is best of breed, welcoming, professional, attentive. The menu courses are extraordinarily creative and deftly prepared. I continue to be awestruck by the Grapefruit Givre dessert, it's a complicated and complex preparation that requires an astrophysicist to understand. Absolutely brillant, a dessert prepared not for the Gods, but by the Gods!
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The food here was excellent, as was the service. Our biggest complaint was how little personality the staff showed. Every employee that we encountered was very stiff upper lipped and rigid. When I complemented our server on how excellent she is at what she does, she started to smile and then immediately went back to stoic. I don’t get this vibe. It’s uncomfortable to a point that we won’t return.
Excellent dinner. Waitstaff were gracious, attentive and responsive. Food was delicious. Particularly noteworthy: asparagus-leek soup, Moroccan chicken tagine, sea bass. Not to be missed: the grapefruit givre dessert (Sesame Halva, Rose Loukoum, Grapefruit Sorbet)
We were shown white truffles as the night special . but served black truffles. Unnecessary !!! Besides that wonderful place, good service , expensive as expected . Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
Great place with excellent food. For sure worth the higher price and excellent location for a pre-Opera/Philharmonic experience.
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Great food menu and service the atmosphere is pleasant and ideal for family or business.
Very good fish roe Tarama for NYC. Daniel' s Chef delivers A+ on Meditteranean dishes.
Pâtes À Lencre De Seiche Et Lardo
Rillons Croustillants Au Poivre
Ouef Mollet Et Cuisse De Canard
Gnocchi De Lapin À La Moutarde
Omelette Aux Pommes Rissolées
Tarte Aux Agrumes Meringuées
Cervelas Lyonnais En Brioche
Fromage De Tête Gilles Verot
Assortiment De Petits Fours
Parfait De Fruits Des Bois
