Boutique Hotel Pfauen

super-friendly reception from always well-launched service, so the evening can succeed. Thanks to the beautiful weather we could use the pleasant terrace on the 1st floor and started refreshing with a rosè champagner. the reddish was not only pretty to look at, but also excellent in terms of bite and taste, the accompanying pfifferlings, without sand, were not too few. as a fine dessert we rounded off the menu with the almost famous top knuckles and yogurt, hmmmh, beautiful!

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we were in the peacock for the second time in the last months and were very done again. the top concept complements the gastronomy in schorndorf really well. besides the more traditional dishes we also find the other dishes (e.g. kalbsherz) excellent. the very high quality of the feeds is continued in the fine selection of open wines and the very nice and competent service. the ambiente (drinking and outside) is also really nice.

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we have eaten in this restaurant recommended by friends, very characteristic, especially in the upper floor, typical eating of the opposite are recommended apple cubes with vanilleeis. the only negative note is the slowness with which they have served us, especially because we had children who normally do not want to wait long between the courses.

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beautiful house in a professional style with a high regional cuisine! as an appetizer the baked blood sausage is made, also the main dishes tasty!Gute wine card with regional and international drops! a very attentive service! a pity that the hotel could not stop here

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easy, friendly service.Sniffy order intake.Tish booking without any problems via opentable

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