Braddens - Réserver une table

? Yummy Lunch at Bradden's. We each chose Pick Two: soup ? , sandwich ? or salad ? for a light lunch to leave room for their exquisite, truly homemade dessert!Hearty sourdough brushed with melted buttery goodness and toasted-on-grill crunch. My chicken salad included celery apples in a Mayo base. Husband's hot ham was gorgeous, rich and tasty.Coconut Cream Pie! Tender, flakey crust of just the right thickness. Creamy, rich, flavorful custard topped with satisfying whipped cream-type topping.Peach Cobbler. Oh! My! Goodness! Flavor and quality beyond what you always hope for and rarely get in restaurant desserts.

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First and foremost, the waiter handled our situation as well as he possibly could. My wife and I both ordered burgers. When I went to take a bite out of mine, I noticed mold near my thumb on the bottom of the bun. Needless to say, neither of us decided to eat our food considering the buns were most likely in the same pack.

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We came in and shared a bunch of appetizers. The lobster Rangoon was good. The guacamole bites were good, but be prepared, they pack heat! My favorite was the stuffed portabello mushrooms. They were amazing. Well worth the visit!

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Excellent food and service! Went for lunch today with seven others. Enjoyed the chicken wrap, others had the cod, the Reuben and the pork tenderloin. We had the best server, can't remember his name. Delightful ?

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Yummy!!! Enjoyed it so much we came back for dessert after tge Fete de Glace Festival.

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