Brasas Parrilla Bar

El restaurante BRASAS lo he visitado en repetidas oportunidades en los pasados años, tanto en familia, como en almuerzos y cenas de negocios. Ubicación agradable en una terraza cubierta. Se destaca en su especialidad por su variedad de carnes, tanto nacionales, como importadas. En general el servicio es acorde al lugar. Lamentable solo, que al momento de querer hacer una reserva de mesa para un domingo - el día de la madre - te informan telefónicamente que "no hacen reservas" , y cuando llegas al lugar y escoges una mesa libre para sentarte te indican que "esa mesa está reservada". Aparentemente hay dos clases de clientes. Por el otro lado la carne al pedirla a término TRESCUARTOS siempre ll...

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I picked up my son and girlfriend at the airport and we had dinner at Brasas at the Llanogrande location. I have eaten here three times in the past and it was their first. All was outstanding once again for the five of us.The atmosphere is rustic which we liked. The wine list is extensive and climatized which we liked. The service is good and everytime I have eaten here the owner has been present. He is always helpful in picking out a different wine than I had before. Also a plus for us.I have eaten at several steak restaurants in the Medellin area and yet to find a steak that I like better. I always order the Sterling which is like a large filet to an American ......soft and tasty here. We...

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We had a really nice lunch at Brasas. Service is excellent, our server was helpful and friendly.We ordered different steak dishes, all of them really good. I had a Solomito with a wine and mushroom sauce and loved it! For dessert we tried a Flor de Jamaica Milonga, like a little typical pastry. A wonderful sweet bite to end our meal.

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this place is deff a must try and Poblado ,amazing food and the view omg , gloria the Owner is such a joy and gracious Host love love this restaurant, clean beautiful amazing service and the food to die for ..thank you

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Hermoso lugar, con gran variedad de opciones en entradas, platos típicos, carnes de muy buena calidad y postres. Recomiendo filet mignon, hígado encebollado, malévolo, pastas y gran variedad de vinos.

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