Brasserie Bodu - Réserver une table

we have eaten here in the past and on this trip we have eaten here twice. they need reservations as they are fully booked all the time. it can be loud as they would expect from a brasserie. we eat in the non-smoking room, this is the larger room and very picturesque. eating here is wonderful. in our first night we started with a pastis from the bar while we looked over the menu. we chose the foie gras pate, followed by the veal cordon bleu, supplemented by a red wine. everything was pretty with a decent amount of cheese in the cordon bleu. we finished with citron sorbet and calvados. for our second night we had escargot and fish soup. we followed this with moulles fries in cream sauce with l...

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excellent lunch on her balcony. it is as if you go back to the pariser brasserie in the time, with classical oriented, a good wine list and a scientific service. fish soup, snails, foie grass, derecote, they have got this off. I would try to find somewhere else to eat locally that I would belong. more together.

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so wonderful comfort eating! we had warm fish soup, garnel wild rice and whistle with Thai broth. it was all we needed in cold weather. manuil, our German waiter, was the absolute best. we will visit the restaurant again!

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the drinks after the work were presented at a place that is outstandingly related to the traditional French caffes and brasseries. but for these prices, the glasses of rosé wine could be filled a bit more, really!

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Nice restaurant, with tables outside on the square, proposing a French inspired food, not very high level but well executed. The staff is friendly, despite the high number of tourists.

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