Brasserie L'ardoise

We arrive by chance: Beautiful shaded terrace overlooking the market. Only a customer has a beer immersed so many free seats. We wondered why there was hardly anyone! We waited more than 1/4 hour: no home, no server on the horizon. Nothing to do with customers.. But it was open! In short, we're not going back.

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Very good meal, especially pebble salmon, a murderer. The rib steak was very good, but the pommes were too mehlig and too rich. Le fis Hans very good cod chips, but very floury pommes and too rich. The reception is very good, the setting very nice. I recommend this restaurant.

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It's not cooking! And don't let us talk about money! It's totally indecent. Do not dwell on the unprofessionality of the waitress, which borders on disregard. Go.

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très bonne salutation très professionnel

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ambiance super agréable je recommande

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