Lusi - Réservation de table

first the restaurant deserves high accents for flexibility. because of a change of our plans we have shown up a night early for our reservation, and with only our planned the restaurant is popular, so we were pleasantly surprised when they found us. a quiet table without waiting. the manager (sophie) took care of everything and ended up leading us professionally through our entire meal. for the starters we had the mixed salat (big, colorful and extremely fresh), the Wallisan wine soup (my sohn became more familiar on this trip and the walliser specialities (a delicious teller tender cheese). for the main course there was only one choice in our heads the fondue! we chose the trufflefondue and...

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Dans une ambiance chaleureuse et conviviale nous avons dégusté un très bon repas sur cette nouvelle et belle terrasse où on sent tout de suite que l'on va passer un bon moment. La salade niçoise "revisitée" par le chef est excellente, les haricots sonts croquants, le thon frais est juste saisi. La flammeküche est délicieuse. Le tartare préparé de manière classique est bon. Le hamburger, un classique est également frais et goûteux. On nous a proposé un savoureux merlot valaisan qui a parfaitement accompagné nos différents mets. C'est certain, sous ses nouvelles lettres dorées du Zermatterhof nous reviendrons passer un si agréable moment.

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we enjoyed our stay in lusi in full! In the afternoon we relaxed on the inviting terrace with a cup of coffee with magnificent views of the matthorn. from the service we were particularly enthusiastic: sympathetic and very attentive without being intrusive. together with the subtle bar music everything was perfect and harmonious. after this beautiful afternoon the crowning came in the evening. my man and I had ordered us a multi-course menue that doesn't wish to read openly. it was just delicious, e.g. salade nicoise with marinated tuna and the wolfsbarschfilet with limetterisotto (see pictures)We are happy to come back to lusi!

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excellent kitchen, gooseberry is a dream; bark tart also. card contains classics. Remarkable and very friendly service.Atmosphere indoors is pleasant, but the highlight is to sit out in the summer on the terrace with views of the matthorn, insurgent bar-live music... reservation online with three clicks - is also recommended as well. Price/quality ratio is completely appropriate for the situation and other price levels in disassembled. Réservez une table maintenant

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Lusi looks so different from the other restaurants in this touristy area. We were attracted by its high- touch and lured in by the live piano and singing . We sat outside despite the cold as the atmosphere was very relaxing. The food was much better than expect, nothing touristy. Giuseppe offered excellent service, professional and cheerful. The price was no higher than many restaurants in the area. We shall visit again.

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My husband and I dined here during our honeymoon. The ambiance is fantastic with views of the Matterhorn and live music. The food also amazed us and was very creative with fresh ingredients. It was one of our favorite meals we had during our two weeks in Europe. Thank you for an amazing meal!

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It was a cold evening, without asking the waiter brought us blankets Outside at the place in Front of The Hotel. We had to wait a Moment for a table because we die Not have Any Reservation. The Waiter picked ist up as soon as a table was ready. The Dimmer was Fine. We will Comeback

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We loved the restaurant! A must-try! The food was all excellent, the Truffle Fondue out of this world!! Excellent! The service was very good! Sophia was super helpful, smiling, welcoming and gave us the best recommendations! The ambiance was very nice! We loved it! Réservez une table maintenant

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Definitely must visit when in Zermatt. The fondue was delicious, and the service was outstanding. We were some of the first people in the restaurant when it opened. Even as it filled up, the atmosphere remained cozy and quiet.

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one of the best fondue restaurants in Switzerland in the Zermatterhof hotel many different possibilities of fondue and raclette

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