At last it was ready. Due to the profession in Düsseldorf, after a busy day, I should finally get to know one of the much-loved brewhouses. And then that with the probably oldest brewing tradition. Since 1838, this has been the case. If you walk along the east road, you will find yourself in a rather non-speaking street. I only knew, where the lights burn in a welcoming way, it should go. In front of the restaurant some men and women in standing tables that defy the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we entered, a horde of about 20 adventure-hungry ladies and gentlemen. And we entered another world. Suddenly we had a very pleasant atmosphe...
At last it was ready. Due to the profession in Düsseldorf, after a busy day, I should finally get to know one of the much-loved brewhouses. And then that with the probably oldest brewing tradition. Since 1838, this has been the case. If you walk along the east road, you will find yourself in a rather non-speaking street. I only knew, where the lights burn in a welcoming way, it should go. In front of the restaurant some men and women in standing tables that defy the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we entered, a horde of about 20 adventure-hungry ladies and gentlemen. And we entered another world. Suddenly we had a very pleasant atmosphe...
the brewery restaurant in the east street has opened on all days of the week and is really good for a visit. here we left out the one or other Christmas party with the entire location or even only with the department. but you can also just pick up for lunch at the schumacher. with a small group you will find a few free places in the middle of the day. in principle, however, one is guided from the waiter to a free space. with larger groups you should call beforehand because there is always a lot to go and it can happen, that there are no longer enough places available. a reservierug is then recommended. the old one is very consuming and the spices taste good here. the prices I move at normal...
Surreal impolite staff. I seldom leave any reviews, but today I must write down mine for the first time. We, 5 women, checked if there was an empty table. The first staff was unfriendly. The second staff (an older man with glasses) dare to ask us whether anyone is a masseuse because of his backpain. We all were so “perplexed” and frozen for 2mins, not knowing how to respond to such strange saying. ALL.FIVE.OF.US. We could label this question in many forms of utterance sensitively used these days. However, I think this sort of “clumsy joke” is from a lack of courtesy. Travelling around the world and embracing the beauty of each culture, we had never experienced such a question/joke before. We...
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here in a schumacher you can really drink one of the best beer in Germany! eating is not a haute-cuisine, but it tastes all very well and you get at least rich! the atmosphere takes one with in past times and when you look through the big windows on the copper shiny sutbottiche is a very warm heart and you understand immediately why all these are drinking or working so happy. so dear people on to düsseldorf! when you arrive at the main station, then the schumacher lies exactly halfway into the old town...where you can just drink further, if you can still walk out of the schumi.
I was the first time in the brewhouse schumacher oststraße. the service is friendly and the beer came fast. what disturbed me was a ventilator from a building right next to the beer garden. I had a brewhouse frikadelle with mirror and bratkartoffeln. the frikadelle was very soft, almost muddy and the bratkartoffels simply bright and greasy. but this is so in many restaurants that everyone no longer know what are reasonable bratkartoffeln. the inner brewhouse looked very cozy.
the brewery schumacher is a large, rustic brewery restaurant in the middle of düsseldorf. she is always well visited and full of life. nice publikum, no Schicki-Micki, no randalier, good behavior prevails. the beer from own production is one of the noble, no consumer goods. Eating is typical of a brewery restaurant, diffraction, honest, large portions, German and rhenic cuisine.
not directly in the city, but the journey/the cursor is worth there. eating is a good brewhouse quality, the beer of my opinion is the best old beer of the city. Beautifully decorated and the waiters (the so-called babes) are funny, but always beautiful. I like it. the prices are adapted to the popularity and are quite high for a grounded brewhouse. but in the city everywhere.
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brauhaus kunst! if I starve at the house, I always like to go to the hustle! the atmosphere is open and easy! always well visited! so be there or reserve in time! the self-smoothed schumacher beer is automatically retrieved! the food has always been delicious! from time to time there are also events! super!
Top-Altbier and a premier in düsseldorf. also recommended for an after-work visit.
Winterlicher Salatteller Mit Hähnchenbruststreifen, Dazu Bauerbaguette
Schumachers Wurst-Gourmetteller An Sauerkraut Und Kartoffelpüree
Düsseldorfer Pillekuchen Unter Apfelkraut Neben Schwarzbrot
Rotbarschfilet An Sauce Remoulade, Dazu Kartoffelsalat
Frische Reibekuchen Mit Hausgemachtem Boskop-Apfelmus
Zartes Zanderfilet Mit Blattspinat Und Salzkartoffeln
Schwattbrotschnett Met Freschkas Nostalgie, Garniert
Zartes Roastbeef Mit Bratkartoffeln Und Bohnensalat
Scheibe Schwarzbrot Mit Matjesfilet, Garniert
Grobe Bratwurst Mit Mangold Und Salzkartoffel
