I visited this restaurant with a dining group of 30 people and we were promptly seated at 4 long tables in a separate dining room from the main restaurant. This was on a Saturday around 5 PM. First, we were all very impressed with the service. We had 2 servers throughout the evening and one server informed us she had only been on the job for a little over a week! I ordered a glass of Lambrusco with a chopped salad consisting of greens, cucumbers, red onions, tomatoes, olives, feta, and a tangy red wine vinaigrette to start. Several of my table mates ordered Caesar salads or the house salad, which all looked equally delicious and fresh. I decided to order the calamari appetizer with lemon aio...
Absolutely recommend and they have some new staff that added to the visit. Shout out to Savannah, Stefan, and Hanna (a new manager)! I ate here on 3/16 and again on the 3/20 when I was in town. Savannah is new and did an amazing job on the 20th. She was great to talk to and super attentive and friendly. I ordered Spaghetti Pomodoro with the house-made tomato compote, basil, parmesan and added Chicken. On the 16th, I ate at the bar since it was so crowded and enjoyed the Insalata Della Casa with Chicken. Stefan had just came back to work for BRAVO and was excellent at juggling the bar crowd and the folks dining in his area. Both experiences the food and service were great. Love Bravo but real...
I recommended Bravo when a friend suggested Italian for dinner. We made a reservation via Open Table and were glad we did based on the crowd. The lobby was chaotic but we got a table fairly quick. We did not see a server for another 15 20 minutes. Dinner was disappointing. The oil for the bread, the salad (for $7 extra! Never again) and the pasta woozie (somewhat overcooked, both the noodles and grilled chicken). Service was even more disappointing. We had to flag our person down for silverware, refills, etc. Everything was slow just a glass of wine was a 30 minute wait. Our dinner took us 2.5 hours. While my friend and I happily gabbed, other parties were quiet and irritated, grabbing other...
Tonight was the first time I have been to bravo in 8 years. We got the calamari but it wasn't worth what they charged. We didn't receive that much for the money. The fried raviolis were good. Good portion. My wife ordered the chicken salad. She liked it. My house salad was good. I ordered the shrimp diavli. It wasn't worth the money so I sent it back to get the eggplant parmesean. That was really good. It came with linguine. Their bread was good but I like chibatta better. My son ordered the eggplant as well and he enjoyed it as well. They gave us a nice 15% military discount. Will return.
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We were seated by a hostess .. she seemed put off by us. She did not greet us, just said follow her. Once seated, the table was not clean, we asked our hostess to clean, she just waived down the waitress to clean the table. I ordered spaghetti with pomodoro sauce..I love it. Other then the experience with the hostess, food was ok..atmosphere need some updates
Excellent food as well as excellent service. We ate at the bar so we can take advantage of the Happy Hour yesterday. Asia, our bartender/server was great even though she had a customer that had RBF she handle her very professionally. I got the pork chop and my friend made fun of me since it's an Italian Restaurant until he tasted it. Will definitely be back
The service was amazing especially for our large party. The food was ok. I order shrimp and lobster linguine. I felt like a little more seasoning would have upped the flavor profiles. The pasta was cooked to perfection. The pasta chips were ok and the sauce was extra lemony. I'd give it another try.
The focaccia and oil dip is so good. You can't find a free bread starter many places these days. Their menu is flavorful and consistent.
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Perfect spot for comfort food pasta and meatballs! Very accommodating for a big group too. The bread and oil is super delish too.
Great Italian flavors with an upscale vibe and friendly service. Great for dates and special celebrations.
Trempette Aux Épinards Et Aux Artichauts
Sandwich Mezza À La Dinde, Au Bacon Et À L'avocat, Insalata Ou Zuppa
Mezza Oignon Balsamique, Pain Plat Portobello Gorgonzola
Pain Plat Au Poulet Mezza, Aux Épinards Et Au Bacon
Boursin, Frittata De Brocoli Et Tomates Séchées
Pain Plat Au Poulet, Aux Épinards Et Au Bacon
Pain Plat Au Poulet, Aux Épinards Et Au Bacon
Crevettes Ou Poulet Fra Diavolo Campanelle
Formaggio Aux Artichauts Et Aux Épinards
Spaghettini Boulettes De Viande En Sugo
