Brick Lane - Réserver une table

There seems to be a moment happening in Sydney cuisine with some fresh, modern takes on Indian cuisine. Bring it on, I say. Nestled into a strip of restaurants on Stanley Street, Brick Lane has a cosy atmosphere. We ordered a selection between the two of us of ‘snacks’, ‘lighter bites’ and a ‘bigger eats’ and it’s one of those restaurants, and one of those tables, that my iPhone just couldn’t get good photos of the food.

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Absolutely loved the interior and staff were super friendly. The food was alright...the gunpowder cauliflower and chai creme brûlée were good but everything else was very mediocre. The crusted kingfish was dry and pretty bland, same with the tandoori chicken spring roll.

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Tandoori tuna cones. King prawn curry leaf Grilled prawn on a prawn coconut curry with basmati rice and betel leaf. Goat curry slow cooked in green chilli masala with chilli lemon slaw and yogurt

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Lovely local family run business. Authentic quality tasty Indian food. Excellent value for money give it a go!

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great fusions menu. loved everything good eating great service. I love the atmosphere will return. Thank you.

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