Bricktop's - Réserver une table

I dined at BrickTop's with a group of friends the other night, and were we overwhelmed with how wonderful our experience was. The ambiance was one of an almost residential feel; like I was sitting at my dinner table having a great night in with friends. The service was impeccable, with our every need attended to by many of the service staff and management. There was a full bar with a great selection of wines by the glass or bottle. The food was spectacular! I had the baby back ribs, which were slow cooked overnight, put over their open oak flame grill, and then covered in their homemade barbecue sauce. They were tender, juicy and fell off the bone, served with homemade cole slaw and french fries. The rest of my friends all had similar reactions to their plates, making for a great dinner discussion. For dessert, we all shared some key lime pie and on of their giant chocolate chip cookies. This was a perfect end to a wonderful evening. There was plenty of room for larger parties, and we will be looking to hold this type of event again with BrickTop's very soon!

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This was my family's go to spot for a nice meal. Not anymore. The quality went down and the prices went up. We ordered calamari and half of it was fried banana peppers. $42 for ribs is insane aswell. Our server was great though.

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This is a great place. Not quite as good as Brio's next door but very good. One thing it is not as noisy as Brio's. Food, atmosphere and service are very good. Like Brio's, it is difficult to get into in season.

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This place is outstanding! The chicken dish I had was great don't really remember the name of it. The grilled artichoke were so good I could not stop eating them.Food: 5/5

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5 of us had dinner, and everyone enjoyed. Good menue, great service, and all of us had good meals.

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