Brigitta Caggia Studer

We didn't have a reservation for a Saturday evening. It would be recommended that you reserve in advance. Pleasant service, we asked several times whether everything was satisfactory. The selection of Cordon Bleu was huge. The decision wasn't easy. At the end there was cordon bleu with shoulder ham, raclette cheese and fried egg. The second one was cordon bleu with shoulder ham, pineapple and curry. There was also mixed vegetables, mixed salad and a small chip. Dessert couldn't be missed.

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We were at Pöstli Essen for the first time today and can only report positive things. The employees are very friendly and motivated. The food was very tasty and the portions were large. The Cordonbleu selection is huge.

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The Cordon Bleu was very tasty and also good value for money. The staff was a bit unfriendly at reception. Otherwise great restaurant.

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If you like cordon bleu, reserve a table here. I can only recommend it

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Very nice service. Tasty and rich food

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