Il se peut que vous soyez redirigé
"We're here for our anniversary. Customer service was great. The French chickens were from this world and also dessert. We highly recommend this hidden gem."
Téléphone: +15858723170
Adresse: 24 W Main St, 14580, Webster, United States
Ville: Webster
Site Web: http://brimontbistro.com/
Mardi: 16:30-21:30
Plats: 10
Commodités: 14
Catégories: 5
Avis: 1094
This place is my favorite restaurant throughout the Rochester region. The quality of cooking and aromas here are first-class. They deserve every star I give them. Wonderful bartenders, amazing chefs and they are all good to speak. The males that feed here are also pleasant, and conversations are always pleasant. My favorite nights are Wednesday and Thursday when they serve the meat leaflet. Chicken French, steak, salmon and everything on the menu is perfectly cooked. You have to come here at least once. I've been here for three years if I have a chance. You will not be disappointed because this place is great.
This place has such an amazing atmosphere with incredible food, I cannot recommend it enough! In Utah's business, I eat a lot in some pretty good places... This is the first place I actually WANTED to stay long enough to get hungry again and then try something else amazing. Blackened shrimp appetizer with New York Strip Steak followed by a bread pudding of varieties that bleed my socks. Thank you to the boss and bartender for a great experience!
My husband and I went here for the first time and loved it. Cute atmosphere and the food was incredible. One of the best chicken French dishes I’ve had in Rochester (and I’m picky . My husband had the bacon cheddar burger which he loved. The mac salad as a size was also delicious and not bland at all. Recommend getting the Chianti red from the wine list, as well. Great service by Cindy we’ll be back! :
The food is fabulous here, I bring all my friends to this place for the perfectly prepared kitchen and warm welcoming atmosphere. The Sangria is the best I ever had and must get the financier for Dessert; Almond flour minicake with berries served warm with melting chantilly cream over it- fantastic!
