I had high hopes for this place based on the reviews, but it didn't live up to the hype. The dough was soggy, the cheese felt low quality, and the toppings were lacking. There were only about 30 pepperoni slices on a large 20-inch pizza, whereas other chains typically double that for a 14-inch size. This is definitely not New York-style pizza. The crust was too thick and wet, there was an overabundance of cheese with not enough sauce (which is not how NY-style pizza should be), and the cheap cheese resulted in zero cheese pull. The pizza needed an additional 2-3 minutes in the oven. I’ve tried pizza across the country and even managed a pizza chain in my early 20s, so I can say with confiden...
On the bright side, the service was excellent, and my order arrived quickly. However, I did notice one of the cooks wiping his sweat with his glove before continuing to prepare food. As my mom would say, that's just an "extra ingredient," so maybe it added a little something to the dish!
Despite that, I really enjoyed the pizza and stromboli and will definitely return, although it seems like most people opt for takeout. Also, just to clarify, I'm not from Goldsboro; I'm from one of the nearby small towns.
As for parking, it's located in a plaza with sufficient space, but it can get quite crowded, so you might have to walk a bit.
Been here twice and both times there was like a 1/4 inch of water in the middle of the pizza. Not to mention it was under cooked. I had to take it home and throw it in the oven. After all that, it was bland. The staff was incredibly rude both times. You only get away with that if your food is actually good.
I'm from Philly. The only thing I miss about Philly is the food, but I'll never go back. I been looking for good pizza for over a year. I almost gave up til I found Brooklyn. The pizza is just as good as anything I found in Philly. I'm not looking anymore. This is my go to pizza place for life here
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I ordered an Italian sub and was incredibly let down. Coming from New Jersey, I am used to having more than just two types of cold cuts. The ham was low quality boiled ham, and the other type was sliced so thinly that I could nearly see through it. The portion sizes were very minimal.
I was very disappointed with the Italian sub I ordered. Coming from New Jersey, I am used to having more variety in my cold cuts. The ham was low quality boiled ham, and the other type of meat was so thinly sliced that I could almost see through it. The portion sizes were very small.
I waited 30 minutes for just one slice of pizza, and I wouldn't recommend this place.
I Waited 30 minutes just for a Philly cheesesteak they need to do better than this.
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food was good. the garlic knots where probably my favorite
Great food, customer service, fast. Casual atmosphere.
Sous-Marin Au Poulet Parmigiana
Sous-Marin Aux Boulettes De Viande Parmigiana
Tranche De Pizza Au Fromage Nature
Sous-Marin Au Poulet Et Au Fromage
Sous-Marin Au Steak Et Au Fromage
Pepperoni And Cheese Pizza Slice
Sous-Marin Jambon Et Fromage
Pepperoni, Sausage, Turkey
Garlic Knots (5 For $1.50)
Garnitures Supplémentaires
