A nostalgic atmosphere for 50+ yr old Koreans to reminisce tough times from the past and drink soju.For real middle age Koreans really do gravitate towards haphazardly put together interior that reminds tough times of the past and this is that restaurant. A no frills atmosphere with wood fire mini grills to cook at your table. Food pricing is about $40 50/plate for beef. I usually get the unmarinated ribs its OK.Service is very little you are pretty much on your own at this little hole in the wall restaurant and you have to ask for everything.
Highly recommended. The price is very expensive (typically $50 per person), but the quality of the meats are second to none. They also use charcoal which gives the meat very good flavor. If you're looking for AYCE, look elsewhere. The restaurant isn't very big (a few tables inside and patio tables), but I haven't had to wait very long the times I've been.
Great option during and after covid times. Meat quality is way better than ayce option, which also is reflected in the price. However, the higher price is worth it with the charcoal grill and attentive service.
It's very bad service, food is also not good. One of the worst restaurant, I ever went!. No wonder, there was no customers on weekend pick time! I would never ever go back to that worst restaurants!Food: 1/5
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Costs a bit more but the quality is far superior to other Korean BBQ in the area, and it's cooked over charcoal. This is where we go when we want to really indulge. Place is very cozy too.Food: 5/5
Remind me the restaurant in Korea. Good quality meat and taste good. You may experience a lot of smoke while BBQ. Women should not wear perfume because won't work! Lol
Amazing place for having a good quality K-bbq dinner. Loved the table outside. Super nice waiters.
Just a warning buyer beware this place adds the tip in the bill, and then expects additional tip
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One of best KOREAN BBQ in LA(Not Korea town nor downtown).
통갈비(whole rib) is really delicious, yummy, and tasty.
