Burger King - Réserver une table

I have worked for various Burger King restaurants, and yes, the plants based patties that we cook take a minute and half longer to cook. Fryers are to be maintained by the company company and if they don't do it, that sets the mood of the entire store. They have good people working here, but I think they were thrown under the company bus and asked to love it.

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New Southwest West double jumper with bacon. Was a meal that bought me back to childhood if you couldn't even get both hands around it. To try to wrap the mouth around it to a bite of flambread size with never ending taste, but never boiled.

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Fresh food is nice, I've been here several times and it was fresh every time. Thank you crew, I appreciate you.

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