Burggraf Bräu Brauereigaststätte Julia Spyrka

Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition o...

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We attended a Smoke and Steak Buffet event and were totally enthusiastic. Nice atmosphere, super nice operation and host. The food was excellent, with a delicious selection of meat specialties from the grill and from the smoker, all perfectly prepared and of high quality. A large selection of delicious supplements. You could eat and enjoy the buffet as often as you could. An aperitif, bread dips as an appetizer dessert were also included. From the map you could order additional drinks. It is worth going in a group. We have already bought tickets for more events, as the price/performance ratio is correct. Entrance from 18:00, beginning at 19:00. There is also the possibility to visit the rest...

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We were in the Smoker Buffet last night and it was great!! Such a great and nice team welcomes a rare one. Greeting was warm and the whole service ran smoothly and always with a smile on the face. The whole organization of the evening was well thought out and despite a variety of people it never came to longer waiting times or a great mess. A dream was the wide range of different types of meat, but also the supplements, salads and sauces were very delicious. The New York cheese cake rounded off the evening perfectly. It was really a flesh sky We will probably go more often and try the other events!

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With my son in the Smoker course (8.7.18). We learned a lot, it was a lot of fun! For over eight hours, we've been working almost all meats with David. We could try all the delicious bites from the smoker or beet or green egg. Pulled Pork, Spare Rips, Brisket, salmon from cedar, chickens, steaks and beef recently were just great! And the BBQ sauce. And we're not thirsty on this hot day. Thanks to David and greetings to Felix! Olli and Markus Réservez une table maintenant

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Wonderful beer, excellent kitchen, supernette service! The only drawback: sometimes you get no space without pre-ordering. In the summer there is a wonderful beer garden and when David first has the Smoker in operation, the Meat Heaven no longer knows a limit!

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Always happy! Both cooking classes and thematic buffets (like Smoke Steak) are the hammer and enjoyment for the palate! Have rarely experienced such a great service there are all with heart blood!

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Great fresh. Team! Food, of course. Cosy ambience, warm reflection, dreamy meat, where you taste the quality. And also for veggie burgers, as I have never eaten. Convince yourself.

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True 2 hours drive to get in. It was worth it. Very nice condition so it must be. Top meat quality!! They'd make it back there. Réservez une table maintenant

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Fantastic New Year's Eve buffet, highest quality meat, good beer and great mood, Thanks for the Super Evening

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Steaktasting from the beafer. I've never eaten such steaks.

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