"I have eaten in connection with the hotel itself, there is a good selection of menus, including salads and carvings of all kinds, good service."
Today we were on the market of the martini, which takes place for the first time in linz and this opportunity in the burgklause. the restaurant is quite narrow and small, for that there are many cozy corners. the map contains many traditional good-bourgeois and seasonal dishes at favorable prices. the selection of drinks is limited. for example there are only two types of tee. we had the sours from wild wild boars and the lever with roasted brows. the portions are not luxurious, but are completely sufficient. gaumen and kartoffel puree were made themselves, tastefully it promised us a lot. also the other diners tried, we will reimburse a visit in the burgklause definitiw.
we wanted to drink a well-kept glass of wine, maybe some food. we were frozen into a room that could not be used to more a rumbling chamber. the crowning was the service. unfriendly, impossible. the answer came "red or white." we asked for a weeping card that she then took (also this) and threw us on the table with a swing. the situation was so skurril that we broke out in loud laughter. I have complained about her blur and behavior. but without success. we have packed our things and have left it locally without drinking or eating in a curse.
we ate out on a trip to the opposite in the restaurant of the burgklause. the white carving (linzer bauernteller) was tasty, the bratkartoffeln was handmade, the sweet rather from the freeze. the ice was very tasty. the service ladies look more grumpy. we were addressed very quickly, served and asked if something is still desired. This is rather rare in such places, especially when there is a lot to be done.The spatialities and their equipment were rather strange and could be a standardization or renovation ( toilets).
for some days in linz there is not much going on, and here we have ordered a little bit of a little spade that was on the map. Unfortunately, the new kartoffels were clearly old. the sauce hollandaise tasted like biliger butter. the chef ham tasted cheap and the white wine could have been bought for 3,50 euro also in the super market. tipp: fifty meters further run into the linzer brewhouse next to the ferry. then we dropped into the sofas with a beautiful riesling.
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we were with a senior group at the burgklause and have eaten at lunchtime. there was a 3 channels menu. Some had fish and some black medallions with pfifferlings. the guests who ordered the black medallions were very disappointed. they were not medaillons but small pieces cheap tough meat and the pfifferlings were bitter. the next day, some of them had become ill. I would never go there any more and neither recommend the restaurant!
the most badly fished off by hungry guests at the burgplatz . is offered to eat, prepared from finished products and cheap ingredients . service at very low level, unfriendly and simply bad! the romantic ambiente at the burgplatz also does not tear it out .here it is only about the fast euro and nothing else - no local would ever return here!the better go on a few meters in the sky.
a small café at the city gate. we made a stop for a little bite to eat and a coffee. beautifully looking when they sit outside. the selection of food is quite good, a great selection of pasta. we took two pizzas and a kelsha. not bad, but also not very good. the coffee is average.
we were with three people here in this restaurant. we were very kindly assigned a place. the drinks came fast and were well cooled. on eating was brought as fast and perfect. it tasted very good. the salate was fresh and crisp. the meat was well grilled.
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good service is probably not taken seriously in this shop.very unfriendly service.The eating is not better than ne bad snack bar.price/performance is catastrophic.
I have eaten in connection with the hotel itself, there is a good selection of menus, including salads and carvings of all kinds, good service.
Apfelstrudel Plus Chaud Avec Sauce À La Vanille
Zwiebelkuchen (Nur In Der Federweißer Saison)
Grill Teller (Verschiedene Sorten Fleisch)
Pflaumenkuchen Mit Sahne (Nur Zur Saison)
Warm Apple Strudel With Vanilla Ice Cream
Apfelkuchen Oder Käsekuchen Mit Sahne
Rotbarschfilet In Butter Gebraten
Saftiges Argentinisches Rumpsteak
Matjesfilet « Hausfrauenart »
Saftiges Rumpsteak (Ergusti)
