Some things were out of this world, others not so much. Disclaimer: I’m an Indian, and I found we have similar usage of spices. Hence, large grain of salts. We tried the much hyped Tea Leaf salad and found it to be nothing too amazing. Interesting taste at best for me. Similar for Platha and Dip. The dip was kind of expected for me too. What blew my brains was how well they made their Catfish Curry, and their Garlic Noodles. We obviously ordered a lot but I couldn’t stop myself from eating maybe a little too much of both. Fabulous. To get that catfish just right was art the fish came off its bones without any effort. The garlic noodles was flavorful and a delight to enjoy. We also had Chilli...
Burmese food is getting the right attention that it deserves. Food is a great complex of flavors. Down to earth. Fresh. Complex. Out of this world. More than Michelin status but Southeast Asian status. The biggest critique is I get charging what the food, labor, and sharing so rightly deserves. No complaints on the price for anything else. But $4 6 for rice? Rice is a commodity harvested to be affordable to EVERYBODY. In times of potential starvation, you know you’re going to be okay because you always have rice. Rice is a staple. A survival. A care. A complexity and a force of nature. To charge this kind of pricing for something that is so fundamentally against what it has stood for is prin...
Platha and dip was an incredible appetizer. I highly recommend the Oh No Kauswer soup. We also got the rose tea, Burmese style curry-beef, and walnut shrimp. The beef curry wasn’t my favorite but overall such a great experience at Burma superstar! Our waiter was so enthusiastic and helpful as well. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coconut Rice, Walnut Shrimp, Nan Pia Dok
Ordered takeout from Burma Superstar, and everything was well seasoned and flavorful. I particularly loved the Nan Pia Dok rice noodles and Basil Chili Pork Belly all dishes had a great balance of spice, with flavors that tasted like a blend of Thai and Chinese influences. Service: Delivery Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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One of my favorite restaurants in the Bay Area. All the dishes are really delicious and every time I visit San Francisco I get food from here. Service: Takeaway Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: No 3 Tea Leaf Salad Samusa Soup, Tea Leaf
Website says open until 3 but they don’t seat anyone after 2:30 and maybe not even then. Drive all the way here. The lady in front of us begged and they let her in but not us. Very unhappy. Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 1 Service: 1 Atmosphere: 1
Had the good special lunar new year menu. We enjoyed our spur of the moment lunch there. Prior to the pandemic, were not able to get in. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tea Leaf, Coconut Rice
This is my favorite restaurant in SF. I lived there for 18 years and every time I go back this is a must stop. The food is incredible every single time. The staff is so friendly and kind. The place is cute and cozy. I just love it! Food: 5 Service: 5 Atmosphere: 5
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Very delicious food, we ordered the sweet and sour sesame chicken which was amazing Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Very yummy! Would come again. All dishes have a Regular and Large size variant. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Classic Burmese Chicken Casserole With Cardamom Cinnamon Rice
Braised Pork Belly With Pickled Mustard Greens
Poodi (Potato Curry) Or Yellow Bean Curry
Black Bean Chicken Lotus And Asparagus
Salt And Pepper Chicken Or Calamari
Citrus Chicken With Peanut Sauce
Burmese Traditional Rice Salad
Ragoût De Porc À La Citrouille
Aubergines À La Sauce À L'ail
Crevettes À L'ail Et Au Chili
