Buschenschank Hoamathaus Familie Mencigar

from the room to the food everything was best!! There are typical Styrian things from the finest! the highlight are for us of course always the wines!! Especially the pinki (cloud or ouudler) he is our favorite!! especially the Gitti!!Come again next year!

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the starving must be great, one wants to insist here. moderately edible remains on the stretch with these huge portions. brettljause and salat with pumpkin seed oil were excellent and - see photos - very plentiful! a secret tip for dinner.

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it's a bush-shank - so there's only cold eating, but the sprinkled and cuts have it in themselves! for this purpose the own building wines. in autumn, wild specialties are also highly recommended. very inexpensive and good.

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6 people a jause for 4 and still something left, i.e. at these trips top. the glue mixture has it in itself, but no problem when the night was booked in the same operation for full satisfaction with.

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a visit in the hoamatshaus is simply a must if you are in bad radkersburg.The original house is a hit by lovers of wild dishes (cold) and selected weeps such as the heckenklescher. always happy!

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