Il se peut que vous soyez redirigé
"after a visit to gruyere there was nothing better than having a fondue with white wine from the region. the place is amazing, it has a great landscape directly over the window and the service is very good, it feels like home."
Téléphone: +41797558807
Adresse: Rue Du Moléson 10a, 1636 Broc, Switzerland, Swiss Confederation
Réservation, Réserver
Ville: Broc
Site Web: http://209940.web10.swisscenter.com/
Plats: 3
Catégories: 5
Avis: 90
If you wonder what an authentic and excellent Swiss meal is, don’t think of any gastronomy that will undoubtedly be inspired by neighbouring countries but by a real and traditional meal around the country’s products such as cheeses and charcuterie. Preferably in gruyère where you will find, meringues and double cream, gruyère, charcuterie of the terminal, the friburgeois cowrin aop, the cook, the benign mustard, the cooked wine and I pass. I would say that this region is concentrating on what is best in the country. And it’s just not far from brocc that this place is so well hidden where you can enjoy these products, prepared here absolutely perfect. “the fire-hollow buver” is much more than...
this restaurant is definitiw away from the beaten path. the first attempt that we were not far enough on the road. the second attempt was successful. prepare for the 2 lanes to turn into a 3/4 lane, and this is where they find the booque...au creux du feu. we wanted to try something else, so we both had the croute au fromage avec jambon, or brot with ham and cheese. my man had added an egg to his. that's not a ham and cheese sandwich. it is brot immersed in white wine and then placed in a dish with ham top. the whole thing is crushed and boiled with cheese until the fee is golden and gooey. we also have a dried beef and a poisoning plate. there was no hurry and the meal was fantastic.
only outside broc but good of the beaten track. website has GPS coordinates. in the interior the atmosphere is cozy and welcoming. the area is divided into three separate parts: the main part has an open fire in a corner. behind the theke. is a small back space and a fairly steep ladder are tables for about 20 people. the menu is classic alpages: soupe du chalet, cornets (like macaroni), smoked ham hot or cold, choucroute, a lot of dried sausages, cheese fondue and cold plates with viande sechée, sausages, cheese and cornichons. the wine list is simple and local and cheap. the service is friendly and quite fast. we enjoy it and recommend it to anyone who simply uncomplicated farewell.
After a morning spent at the Gruyere cheese factory we wanted an authentic fondue - not the mass touristy place that the factory was offering. A quick TripAdvisor search found this little place - high on a hill filled with locals. and very authentic. The venue consists of a chalet divided into a main area with a roaring open fire, a separate room and a small upstairs area. It seems to be family run, and towards the end of our meal all the staff started having their own lunch at the table next to us. The fondue itself was delicious - but be warned, they only take cash! Réservez une table maintenant
after a morning at the cheese factory gruyere we wanted an authentic fondue, not the great tourist site that the factory offers. a fast TripAdvisor search found this small place high on a hill full of native and very authentic. the. all consists of a chalet, which is divided into a main area with a glowing open fire, a separate space and a small upper floor. it seems to be family-run, and against the end of our meal all the workers started their own lunch on the table next to us. the fondue itself was delicious, but warned, they only take cash!
We've been going there regularly for years. really great in all: the place, the access, the park squares, the decoration, the great wood fire, the map, the dishes, the local specialties, the service. a typical and high quality buvette. simple toilets outside. a big flat however: the behavior of the boss. it would be so nice to receive a smile on his part, to hear a nice welcome word, to tighten a hand kindly tense ... nothing of all this, really bad.
this restaurant lost in a valley below the village of charmey is actually an old farmhouse. the decoration is made of authentic objects. a large corner fireplace often in full operation the table. The local specialties are all to fall. the portions are generous and the flavours are at the rendezvous. It's an extraordinary address!
recommended by friends, and especially with a precise itinerary, this restaurant is really reserved for initiates. local specialties, very neat, the place deserves to be lost to find it. Too bad it's not open all year. fondue with delicious cowrin, typical local desserts has not ignored. Réservez une table maintenant
