Ca La Nuria - Réserver une table

Now here's a gem. A beautiful little restaurant part of a small hotel with sumptuous food, beautiful views, a killer wine and cava menu and subtle and efficient service. My wife and I had the menu del dia with a couple of dishes which incurred a small supplement but the reasonably priced extra is worth it. We grazed through entrees of meat filled ravioli and roasted chicken cannelloni before attacking perfectly cooked duck and slow cooked lamb, topping off with crema catalana and tiramisu: all washed down with a nice red from the Priorat, coffee and happiness. There is also a tasting menu which looked great (we'll be back for that). A bit above your average menus del dia, we spent between the two of us about 50 Euros worth every euro cent.

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We ordered the menu in which you can choose four different options for each course (first, main, dessert). All dishes were very good but you cant miss the dessert. Menu was 23€. The only language in the menu was Catalan, neither English even Spanish.

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Great chef but she put too much efforts in two restaurants and her team are not at her level. Use to be excellent and lately has decrease the way to surprise you with her kitchen.

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The food was great, but the lunch took too long. We ordered the menu and the variety was good, the dishes were creative and well presented.

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Food was very good, lamb is delicious . We went at lunch time, good food and good service. I little be expensive.

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