4 /5
Évaluation
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The journey with the Bimmelbahn through the world cultural heritage city Quedlinburg also led up to the Schlossberg and we were able to take a first look at the two leading cheesecake cafés, the “Café Vincent” and “Café Finkenherd”. After the ride we wanted to hike up on foot again. And that is exactly what we did, through beautiful alleys and streets with many wonderfully restored half-timbered houses. The old town with its craftsmen and civic houses is a unique ensemble of German urban architecture with around 1200 half-timbered houses from six centuries. We often stopped to take some photos. Arriving on the Schlossberg, the stomach also became noticeable, a little bite for lunch should be. My friend knew the Vincent from an earlier visit, was not so satisfied and so we decided to take a seat on the terrace of Café Finkenherd. The premises are located in three adjacent specialist workshops. The location is wonderfully right at the entrance to the Quedlinburger Stiftskirche and the castle. The café is an institution in Quedlinburg and has existed for a long time. A nice service lady was quickly with us with a bowl of fresh water for the dog and menus for us. My friend had already decided a piece of cheesecake before and went to the cake counter to make a selection. There are no single cheese cakes here, but constantly baked cheesecakes in a variety of variants. My friend came back to the table and was very fond of the diverse cheesecake varieties. She had opted for a cheesecake with friedberries and baiser (3.80 € and a cappuccino (2.80 €). I'm not a fan of cheesecake, so it should be something hearty for me. From the lunch offer I chose the Soljanka for 5,90 €, one of my favorite soups, plus a Coca Cola (0,2 for 2,40 €. The historic half-timbered buildings are completely stylish and offer space for 90 guests on several levels. The different rooms are a little angled. Overall, the interiors radiate a cozy atmosphere. Different ceiling heights, rustic bars and nested seats form the charm of this café. Here you can feel very comfortable. After a short waiting period, our drinks came and only a little later our food. Our well-launched service lady acted unattended, had some loose spells on it, but overall appropriate. In my soup everything was in it, which makes a good soljanka for me, spicy perfumes, smoked meat, boiled beef and kitchen sink cubes, a little herb and cucumber pieces, all in a fine soup, which was well sourned soup. The big Klack's sour cream was then the dot on the i, i.e. on the soup! Gaaanz delicious! And plentiful to get tired. I was able to dispense with the relatively dry half bread slice. My friend enjoyed her cheesecake in full. A thin, solid ground dough, a fluffy, non-solid cheese cream, very slightly sweetened oysters and a perfect Baiser topping! According to the service lady, the boss has already learned and revisited recipes from the Kaiserhof from her grandmother during her childhood. Conclusion: A beautiful, pleasant place to just let the soul dangle (if not exactly tourist season is.