surely the best-known restaurant of ciutadella, although without demeriting it, there are probably other places where it is eaten equally well and for a more economical précio.As it is known if you want to book in the interior you must do it with a couple of days in advance, at least in high season and until the end of September. Instead on the terrace do not make reservations and if you go around the insurance you find table. The first quality dish, we take several dishes to share, a carpaccio, octopus, tataki tuna, all very well prepared.
the very clean and modern place, the very attentive and sympathetic staff and the food to say, we took the menu of caldereta with incomings and all exquisite, a lot of fresh flavor, and the bogavante soap a the ratio quality price is good, for some something high but the quality is the one that is paid and worth it, without doubt a very recommended place.
We love to come and eat here, its good atmosphere, its sangria of cava, its Ali-oli its lobster encebollada and so desserts are very good. It's not cheap but worth it.
all very good, except table dessert cheeses (the most expensive). We were hoping to eat minor cheeses and there was only one. They didn't explain it right to us.
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attentive service, pleasant and fast. the food was very good and the menu price was very suitable for what they serve. The place has a lot of charm
This restaurant is of the best in Menorca without a doubt. we ate lobster with eggs and potatoes, curious combination, and we loved it.
Excelente, buen producto, un poco caro, pero sirven rapidísimo. Recomendable reserva.
All good! Especially the fish(roig). And the man who treated us superatento!
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quality food with gluten-free options. Unbeatable treatment by all waiters.
one of the best places in the port of ciutadella!
