Il se peut que vous soyez redirigé
"Excellent food and service. A must visit when in Mendocino."
Téléphone: +17079375614
Adresse: 961 Ukiah St, O Phone Number, Reservations, Reviews, United States Of America, Chino
Ville: Chino
Site Web: http://cafebeaujolais.com/
Mercredi: 17:00-21:00
Jeudi: 17:00-21:00
Vendredi: 17:00-21:00
Samedi: 17:00-21:00
Dimanche: 09:30-12:30
Plats: 6
Catégories: 5
Avis: 3421
Beautiful and wonderful atmosphere, service was friendly but definitely pressured. Most importantly however is the food. I ordered the $21 grilled peach balsamic salad and it was more just a pile of plain lettuce a couple tasted pumpkin seeds and hardly anything else to make it a sald . No anything else except a few thin slices of radish in which bugs had eaten out the center and began to rot (top right corner in picture). Put something in it other than plain single strain lettuce. Then the peach was literally green, bitter and immature not ripe at all or even close. I let that slide as they were in a rush and I was hungry. So then came the bread and butter. The bread was pretty great actual...
Quaint, small former house updated as a restaurant. We went for brunch and it was very good. Premise is organic and locally farmed produce. I had eggs with their cheddar biscuits which was on the larger side.The coffee was strong somewhat like chicory coffee in New Orleans. The table was set nicely with more of an upscale vibe and attention to details as the sugar cubes for your coffee on a tin Serving dish decorated with a bird. They had a good crowd and I believe reservation only.
One of the finest dining experiences north of San Francisco. From the sweet table clothed dining room to the friendly service and the explosive flavors. Corn soup was a seasonal celebration. Only note we were first taken to sit overlooking the garden in a back over flow room that lacked any of the charm of the dining room. The host graciously moved us to the main room but I would be disappointed if that wasn 't possible.
My husband and I came here in September 2024 for our honeymoon, and are already thinking of the day we'll return for an anniversary or just for a nice treat in Mendocino. We ordered the scallops, black cod, duck confit, and Vietnamese prawn salad. Each dish offered fantastic flavors, textures, and ingredients that were outside of our normal scope and made for a truly special experience.
Should have been first-rate but wasn't Guess the kitchen got backed up and we waited 45 minutes or more for our entrees. The server was nice about this, but clearly embarrassed. The food was very good and reasonably priced for a high-end place. More than two hours for the meal. Would give it another try, another time.
I kind of don't want to tell anyone about this place. It's so good I don't want to share it. I want it all to myself. Wish I could afford to just employ them all as my personal Chefs on my billion dollar yacht, and sail off into the sunset with the entire bunch. Thank you for being so good.
