We started with a common green salad. It was loaded with the crown of the Lamb, to which we have become addicted in recent days, but the dressing was strictly so-so. My main consisted of grill wild boar (sanglier) in a peppercorn sauce with mushrooms and roasted baby potatoes. Terrible! My wife went with a cheeseburger. She said that the meat, the cheese and whatever in the rolls was all good, but the pucky black bun was out of the plaster. We had a small deck for dessert and licked the cups they came in. With drinks the meal came to CHF 100 pre Fork discount a bargain according to local standards. I recommend in Cafe Cult enthusiastic.
I go to Café Cult at least once every other week for lunch with colleagues and I have never been disappointed. Strongly recommend the plat du jour which is always excellent for a quite modest price. The manager is very friendly and always managed to find us the perfect table even without a reservation. In the summer, the terrasse is a great spot for outdoor lunch or dinner and in the winter, the interior is cosy and beautifully furnished.
Having dinner at church yard - atmosphere of relaxing summer night in some secret place. Menu and wine cart are not that big, but everything we tried was tasty. Service is relaxed)
J'adore le cadre , le personnel est très attentionné ,souriant et efficace. On y est très bien accueilli et on y mange toujours bien . Je recommande vivement ce restaurant !
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Consistently good food and service. Outside area is a bit better, inside is basement level but decorated nicely enough
Best restaurant I've visited in Geneva to date. A friendly setting for a romantic dinner. I highly recommend
Always a friendly place ,good food, great wines and will keep coming back when in the area????????
Très beau restaurant cuisine excellente c’est sûr j’y retourne
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Excellent service, quality and meal as always
Tres bonne qualite. Carte un peu restreinte.
Entrecôte De Boeuf « Simmental » 180Gr, Beurre Café Cult 50Gr
Suprême De Poulet Confit À La Truffe Sauce Blanquette
Carpaccio De Thon Au Sésame Noir Et Agrumes
Trio De Tartares, Pommes Frites Fraîches
Filet De Bar Croustillant Aux Noisettes
Risotto À L'encre De Seiche Et Supions
Possibilité De N'en Choisir Qu'un Seul
Parmentier De Boeuf Basse Température
Entrecôte Grillée, Poêlée De Girolles
Terrine De Foie Gras Aux Fruits Secs
