2 /5
Évaluation
★
★
Traditional café in the heart of Pfronten. In the afternoon of Easter Sunday we came here at 5 pm and wondered how well visited it was both from locals and tourists, from families like singles, spa guests and neighbors. At the furnishings there is still the style of the 1960s, all a little old-fashioned. The cake and the baked goods must be selected outside the confectionery and get a Buck. This happens slowly and a bit cumbersome. In general, many people seem to be used for relatively few handles. The Rhabarbread was sadly so sweet that we could hardly keep it with us. The leaf bag for this is incredibly sweet and sticky. That's not how you taste our league. On the neighboring table, a local family destroyed all kinds of local ice supply and was obviously very happy. Maybe you should order a Mocha cup next visit? A spacious outdoor terrace invites you to sit outside (war windy and cold today) and the train station is just a few steps away.