our honeymoon is over. we are now congratulated several times a day and asked how our high time was. with this question, I immediately remember the celebration at sampels. it could not have been a better location, no even a better host than with the sampels in the caffe to the old scheune in hilberath. the celebration was perfect for both of us from beginning to end, just the planning with as two fantastic personalities like woman and herr sampels, was just great. the torte was simply fantastically implemented, the foods were just perfect, otherwise I always have something to put out, but the sampels once again managed to make everyone happy. I've never eaten such a good pork from the grill!...
Unfortunately, it is not so beautiful in the pancakes anymore! we were on the last Friday, 23.9.16 with 4 people there and had to buy infinitely long waiting times, although the upper stage was almost empty! the cake is now ordered after a photo series at the table, which somehow reminds of a fast restaurant! the cake we finally ordered was unpleasantly dry! my man had a double toquit floor, but it wasn't even covered with jam or cream, but just put on top of each other! yes, you couldn't even wash down with coffee as it tasted more like rinse water! when we talked about the service power, she assured us that so many guests prefer thinner coffee! So a pure fall on the whole lie! we were alwa...
the organic farm sampels in hilberath is no longer a secret tip, but nevertheless highly recommended. just after a walk you can rest here and eat delicious cakes. everything is made of its own and even the brot is made itself. in the farm can also be bought the meat of your own cattle breeding. the prices are very in order and the portions neatly large. the personal is friendly and accommodating. for the breakfast at the weekend, however, should be reserved, because it has spoken around that the price-performance ratio and the ambiente is very good here.
the cake and also the coffee were completely in order. because our baker is unfortunately several weeks away because of the high water, we have taken a wood-ground brot and a black brot. both were in taste and still look worse than inadequate. the wood stove bread was broken into two colors and when cutting into several parts. the broth was not really baked. the taste made a bluish. the whole broth gets the eierman for his huh. in kindergarten you would never have baked a better stream in the leber again!
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Here it is really nice. the cakes are delicious. the atmosphere is great. we used to be there for Sunday brunch. I can highly recommend the caffeine in the old scheune. next door on the same grounds there is the farm where they can buy many specialties for home. otherwise it is also worth ordering and picking cakes for private parties. Every Thursday you can also buy delicious baked goods on the Rheinbacher holiday market.
Very good. rich cake selection and a good menu. the scheune is very cozy furnished. the personal is very friendly. the brunch on Sunday morning is particularly recommended. in the break, always reserve. there are few parking spaces. also the farm shop with the self-baked brot is highly recommended.
was the first time in this caffe yesterday. I have to say, just top. the coffee could be a little srärker but this is now a taste. I found the choice of cake enormous and the price-performance ratio great. will visit this caffe and recommend it.
were here today and are appalled for a coffee over the long waiting period. the only positive was that the service has pointed us to the waiting time and so we could leave the coffee again.
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delicious food, nice service, I can't complain. I like to come back here :
super breakfast and just the cake
