Il se peut que vous soyez redirigé
"arrogant and static"
Téléphone: +4983829114454,+4983829114544
Adresse: Maximilianstraße 26, 88131 Lindau, Bodensee, Lindau (Bodensee), Germany
Ville: Lindau (Bodensee)
Lundi: 09:00 -19:00
Mardi: 09:00 -19:00
Mercredi: 09:00 -19:00
Jeudi: 09:00 -19:00
Vendredi: 09:00 -19:00
Samedi: 09:00 -19:00
Dimanche: 09:00 -19:00
Plats: 15
Commodités: 3
Catégories: 5
Avis: 4
Supplement to this year's Lake Constance Holiday. I'm absolutely not the breakfast type. I get the first and a half hours after I got something edible in me. Different my dear wife. But even if necessary, it only has to have a small thing to start the day. My dear daughter is more like me. And so I received not only, but also my daughter the decision on the day (13.08.21 to go to Lindau on the island and eat somewhere too early. The tourist tax now also includes a free ticket for the ÖPNV. And the train departs half an hour from Wasserburg to Bregenz. Perfect! In Lindau we then controlled Maximilianstraße more or less. Next to the harbour promenade the line in Lindau. There are huge street cafés and some also offer breakfast or at least a snack. At 10 a.m. the sun had already strong strength and the parasols were therefore welcome. After all, we stayed on the mocha. The card had something more than just to offer sweet things and else she looked inviting. So we entered the umbrella forest and made it cozy at a table. A friendly service lady in the square was right, welcomed us and accepted our wishes, the baked bread “baked tomatoes” juicy baked bread, herbs fresh cheese, grilled tomatoes and small salad (5.50 Bircher Müsli with fresh fruits and 0.1l O juice (6.90 2 agitators with bread (3, 1 bread often with butter) is difficult to go with me. I also know that it is expressed differently in Bavaria and emphasised on the first syllable. As drinks, mangos choirs (0.2l to 2.70 ), O juice in the Bircher, a box of tea Earl Grey (4.90 ) were ordered. The drinks came relatively fast and tasted how to taste. After a reasonable time, the courts followed. The agitator of my dear wife looked good, tasted so and was still given a bit of craving. Two tomatoes of not particularly important type and two cucumber slices accompanied the agitator. The bread was good and "juicy" although it is better. The Bircher Müsli of my daughter came into a glass and was with fresh fruits like "Träuble" (johannisbeere, blueberries, pineapples and what I still know; that made a very good visual impression and daughter tasted it exactly the same. Pass! My “Backhausbrot” could also do something. Especially on the palate. The combination of warm tomato and herbal cheese could definitely please (Grüß an Lavandula. Pleasantly hearty and discreet it was also sufficiently saturating from the amount. The salad also provided further vitamins to start the day. But not only at the healthy level he also liked me as an agustator. In the course of a pleasantly acidic dressing he met my preferences on a leaf salad. The tomatoes were just more decoration than pound kernel. They were not bad, but at this time of the year I expect a lot more muscles in a paradeiser. It was vacation, it was on a beautiful place earth and it was the beginning of a sunny and warm day. There should be an ice cream coffee. An ice cream coffee for the old Lord (price no longer true or researchable, please beautiful. And he was very good. In the case of caffeine, however, it is necessary to make a lot of effort to crawl it as uncomfortable. From this point of view, of course, I cannot make an absolute statement; We then took a fresh boost to Lindau's hectic. Conclusion: It is very beautiful and picturesque in the Maximilianstraße in Lindau. And at 10 a.m. it's not that bad yet. Then you can also sit very comfortably in the Mokka and take a decent and good breakfast to a decent PLV. And you can also take a walk. We would definitely repeat this breakfast. PS: Since the Mokka is connected to the Hotel Maximilian, it does not have its own HP. Therefore, I have allowed myself to upload an extract of the menus.
The quality is and falls into the gastronomy with the quality and competence of the employees. From the first day you can look forward to good-yellow friendly service personnel in Mokka. Besides the two owners Karsten and Jirka you notice the whole team that they can do what they do. The products of the Patisserie are also a poem. After over a year Café Mokka, I can say: finally a café on the Lindauer Island that deserves this name.
