Il se peut que vous soyez redirigé
"unfortunately this restaurant has all the fetches of a restaurant in a first class location. as if we were there on the day of the mother and it was quite busy, but that would hardly be a surprise for anyone, not even the manager of this restaurant that. their personal level could have increased accordingly. Instead, we found that there were very long waiting times that were bordered by the staff and the guests even wanted to pay their bills. get me wrong, the situation is excellent. but that's just the problem. the manager obviously don't have to work very hard to reach their sales targets."
Téléphone: +494522508700
Adresse: Prinzeninsel, 24306 Plon, Schleswig-Holstein, Germany, Plön
Ville: Plön
Site Web: http://www.prinzeninsel.de
Mardi: 12:00-17:00
Mercredi: 12:00-17:00
Jeudi: 12:00-17:00
Vendredi: 12:00-17:00
Samedi: 12:00-17:00
Dimanche: 12:00-17:00
Plats: 12
Commodités: 5
Catégories: 5
Avis: 70
Before reviewing this place i must give you some advice and information. *Bring cash! This place does not take cards and there is no place close by to go get cash quick and easy. *Be aware of that its a 1800 m walk ONE way from the closest parking spot to this restaurant. We didnt read anything about this in reviews before going here so after 300 m walking we almost cried when we saw the sign "Restaurant Prinzelinsel 1500 m".......... Especially my girlfriend in very high heels. So to the actual restaurant and dining experience. The restaurant and its surroundings are very cute and pictureesque. They restaurant building itself is over 100 years old and feels very "German" in a good way. Lots of flowers and plants around the restaurant is also a nice touch when sitting and enjoying a cold beer outside. We ordered the veal Wiener Schnitzel with panfried potatoes w bacon and cucumber salad. I asked if the waiter (owner?) could fix some herb butter for the schnitzel wich he did. Very nice service level. The schnitzels where great as the rest of the food. Very rustic, german and GREAT tasting! The service was kind and attentive even though the waiter didnt speak any english. If you want great german food in gorgeous setting in Plön and dont mind the walk, this is the place you want to eat!
before I evaluate this place, I must give them some advice and information. *bring bar! this place does not take cards and there is no space near to get cash quickly and easily. *conscious that its 1800 m foot one away. from the next parking to this restaurant. we have not read anything about the reviews before we go here, so after 300 m foot we almost cried when we saw the sign restaurant prinzelinsel 1500 m. especially my friend in very high heels. so to the actual restaurant and dining experience. the restaurant and its surroundings are very sweet and visual. they build themselves restaurant is over 100 years old and feels good German. many flowers and plants around the restaurant is also a beautiful note when they enjoy a cold beer outside. we ordered the calfsalbe carved with carrots with speck and gurkensalat. I asked if the waiter (owner?) could repair a few crimped butter for the carving what he did. very nice service levels. the carvings where great as the rest of the food. very rustic, German and great tasting! the service was friendly and attentive, although the waiter did not speak English. if you want big German kitchen in a wonderful environment in plön and not the walk, this is the place you want to eat!
Unfortunately this restaurant features all the feats of a restaurant in a prime location. Arguable we were there on mother's day and it was quite busy - however, this would hardly be a surprise to anybody, not even the managers of this restaurant, who could have increased their staffing levels accordingly. Instead, we found there were very long waits, staff were bordering on rude and guests were cueing up even to pay their invoices. Donlt get me wrong, the location is excellent. But that may be just the problem. The managers obviously don't have to work very hard to meet their turnover targets.
unfortunately this restaurant has all the fetches of a restaurant in a first class location. as if we were there on the day of the mother and it was quite busy, but that would hardly be a surprise for anyone, not even the manager of this restaurant that. their personal level could have increased accordingly. Instead, we found that there were very long waiting times that were bordered by the staff and the guests even wanted to pay their bills. get me wrong, the situation is excellent. but that's just the problem. the manager obviously don't have to work very hard to reach their sales targets.
