3 /5
Évaluation
★
★
★
The Café Rohleder we visited was actually only the 2nd choice. Originally we want to take our afternoon coffee in the “Brothaus”. However, we were quenched by the “Fabrikkuchen”. At Café Rohleder we expected homemade cakes, and also got them. The problem is that almost all cakes and cakes were not fresh during the day, but already some days old. The speciality of the house, the “Nostalgietorte” looked extremely dry. She doesn't want to eat. We had 2x cheesecake, one person had a fresh cake piece on the plate, the other person a piece of 2 days ago. Something like that doesn't work in a well-run café. The five plunder particles in the counter lay cross and across the tray, the cake plate of the raspberry cake was totally smeared. Since we were the only guests at this time and the staff was rather bored, I do not understand this indifference. An appetizing presentation of the goods looks different. One more set to the furniture in front of the house: the chairs were already very seized everywhere, the tablecloths from the 90s. Too bad, a traditional style café should be appreciated. First of all the guests and second of the operators. The price/performance ratio is correct, but everything should always be fresh and the guest area should make a well-kept and inspired impression. Oh, yes, very nice were the small, pricked murmocks that were served together with the milk coffee. I would like to see this infatuation as a guest in the café raw leather.