Cafe Triskell - Réservation de table

We visited this café on December 23, 2023, and tried both the Cordon Bleu and the Egg Florentine. While the Cordon Bleu was a bit milder than we expected, it was still delicious and had an exotic flair. I absolutely loved the sauce on the Egg Florentine—it was perfect! However, the highlight of our meal was undoubtedly the crepes. We almost missed out on trying the tiramisu crepe, but the server strongly recommended it, and I'm so glad they did. It was the best crepe we've ever had! Even without any sauce, the crepe was incredibly savory and had a wonderful nutty flavor. If you choose to visit this café, be sure to try the crepes and the onion soup—you won't want to miss out!

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Been here a few times. The food is amazing but the service is so terribly bad. A long wait to sit, for water, for the bill, etc. There is one server for at least ten tables. We were there for over 2 hours and most of it was waiting for basic things. The French toast bread is so tender and delicious it’s worth going back. We always leave satisfied with the food but frustrated by our experience.

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The French onion soup was truly amazing, but the atmosphere left much to be desired. The EDM music was blaring so loudly that a part of the counter was vibrating with the bass, which felt out of place for a quiet Saturday afternoon with just a few tables occupied. Additionally, the prices were quite steep—we spent $56 on a chicken cordon bleu and a French onion soup, without any drinks.

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This restaurant holds a special significance for me, as I have many wonderful memories associated with it. Not only that, but it is also the best spot to enjoy authentic French cuisine. You simply have to try the egg Florentine and their crepes—they're absolutely delicious! A must-visit in Astoria! Highly recommended! Réservez une table maintenant

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Authentic and unique space. We came for brunch but decided to have crepes (1 sweet, 1 savory). Both were delicious and made out of organic buckwheat flour following the traditional recipe of Bretagne. I will definitely be back to try their dinner items.

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Had the place to myself on a Saturday night. I ordered the French onion soup and a crepe for a light meal. Food was excellent (soup was right up there with the best I’ve ever had the flavor of the broth is amazing) and the prices are reasonable.

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Authentic Venezuelan Cuisine. The fried yuca served with the green sauce is a must-try. You won't be disappointed with any of the arepas; they all taste amazing. The restaurant is...

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This place is amazing. It's tiny. One chef. Don't expect a 5 star dining experience but expect a quant home cooked meal. We come all the time. Réservez une table maintenant

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The crepe is so yummy. It’s surprisingly more delicious than a bunch of places we tried in Manhattan :

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Mussels are veeeerryyy good. Onion soup highly recommended. Peach Sangria right to the heart.

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