2 /5
Évaluation
★
★
We arrived at 13:45 a.m. and how small a table found inside. In the middle of the dining area of the counter and kitchen. It took more than fifteen minutes before our order, and then another 30 or so minutes before our order came to the table. This was a carrot cake (within minutes of order), an apple strudel and two soups. They finally arrived when we followed the staff. we realized that the outdoor tables received all attention when people came to pick peas cakes, and they were then brought to the kitchen to be placed and the customers. It only seemed to prepare a cook in the small kitchen, which seemed to be interesting dishes, but never enough to justify the very slow service. The soup when she arrived was very nice, and no complaints about the carrot cake or strudel. Another problem is that they do cakes for kidnapping. This means that customers come and choose their cake and are brought to the kitchen to be packed. This has priority over sitting customers. Other customers in the dining area also had to hunt for their orders. Even a rule. There is also a seating area on the upper floor and would not like to have waited for a service there. The lack of organization was the main problem. Everyone concentrated on the outside and nobody took care of the inner sections. Be ready to wait.