Cafo's - Réserver une table

wonderful couple's dinner with apprenticeships served wonderfully by rafael pons, who advised us and explained in detail each dish, as well as the information and professionalism that he offered us at all times. highlight the ceviche of corvina with corn soup bed, the marinated kettle (spectacular), the tuna tataki and the green apple with gin gelee tonic. We value the quality and presentation of the dishes as well as the treatment we receive throughout the evening. I'm sure we'll repeat. Thank you, Rafael.

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all of great quality, the very good rice, the gratined cigala, etc, the very nice place and the waiter that also owns treated us with much affection and professionalism. we will return

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Good food with friends. very good dishes, ceviche, zamburiñas, hedgehogs, solo, rodaballo, coulant, pear foot, accompanied by crack marketers.

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We got a lot of food. the elders choose the Easter menu and the children a noodle. All the very rich dishes!

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All very rich! the gentleman who attended us, very attentive.

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