It is not easy to find it as it is located on a very hidden street of the most interesting places of montblanc. We were recommended and ate the new year. So it was our first restaurant in 2022. there was a menu with 3 first dishes, 3 seconds and 3 third parties to choose 35€. from my point of view too much cheese. So it was hard for me to pick the first dish. I finally opted for the cantaloupes and took the gratin. in the second I chose the steak. good in general lines. There was no good the artichoke he was wearing. on my wife's plate (red tuna) there was also artichoke and he thought the same thing. Also, she didn't get the tomato either. The flan of delicious hazelnuts. In the end, you tu...
recommended price -quality. marc mima so creations as if they belonged to a letter when they are actually from a menu. the attention of the impeccable waitress. on holidays or weekend better secure the table with reservation.
Good place to dine if you're in the area. Very good tuna pier. The rich foie, but he lacked cooking. the magret at his point. the very rich cheesecake. Thanks for your work.
all perfect, very friendly waitress and great food in terms of quality and quantity. highly recommended to return insurance
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food, attention, details, dishes. exquisite, spectacular and insurmountable everything. and super affordable prices.
Excelent place to go to eat, food is maiden, the waitress treated us very well and quickly, we loved the place!
very good restaurant in a very charming village. very agaradable treatment, and remarkable food at good price
I got a lot of it. daily menu of quality at good price. I will repeat
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has a spectacular Sunday menu, for 23€, are very friendly.
very good food and good staff treatment, excellent site
Crema Catalana, Flam D'ou Casola, Iogurt Natural Amb Melmelada De Pera I Vainilla
Brasa: Xai Bestovi, Ploma Duroc O Presa Ibèrica Amb Timbal Patata I Xampinyons
Carpaccio De Picanya Amb Parmesa, Maionesa De Pebre Vermell Dolç I Tec Secs
Filet De Cochon Ibérique Façon Chabussienne Au Bouillon De Crustacés
Amanida De Formatge De Cabra, Bacó, Pinyons I Melmelada De Tomaquet
Xai, Llangonissa O Filet De Porc A La Brasa Amb Patata I Escalivada
Bacallà Gratinat Al Forn Amb All I Oli De Mel I Salsa De Tomaquet
Galta De Vedella Rostida A L'antiga Amb Demiglace De Vainilla
Carpaccio De Carbassó Amb Burrata, Tomàquet, Parmesà I Pesto
Galtes De Porc Amb Herbes Aromàtiques I Parmentier De Patata
