First there was nothing on open table saying this would be prix fixed menu. Many people left once they found out. We get the eggplant rollatini appetizer and it came out cold. We each took one bite and sent it back. They brought it back with only one even though we didn’t eat the other. The menu options were mainly seafood dishes. I got the steak but it was mostly fat. The dessert came and thought you can’t mess up dessert. Wrong the banana foster was terrible. I don’t even think they were bananas. Everyone around us sent it back. They did offer us a new dessert but we were done at this point. Overall very disappointed. We come here often and were hoping for a nice warm pasta dish
Went here for Valentine’s Day not a great experience. We had to place our order all at once but the food timing between meals took a lot more than it should have. The server was not the best and even rolled her eyes at me when I asked a question about a meal. Not sure I would visit this location again.
Took 25 minutes to get seated, with an Open Table reservation. Hostess blamed the Open Table site for not forwarding reservations. Regardless, there was also an 1+ hour wait for food, service was sporadic and slow, took 15 minutes to even bring the check.
The Italian dishes at this restaurant are very poor and overpriced. As a result, I will not be coming back. It's a shame because the ambiance is fantastic.
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The food was delicious and the ambiance was fantastic! The restaurant is usually crowded on Saturday nights, but the service was still top-notch.
The service was timely and very accommodating. We come here often and the food is always delicious and the staff is always friendly.
I highly recommend this restaurant and bakery for any occasion. The food is excellent.
Silvio and Frank are fantastic. They are proud of the food and service.
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Sat for two hours never received even an appetizer or a round of drinks
Alles war toll. Unsere Kellnerin Barbara war fantastisch....
Spaghettis Et Boulettes De Viande
Orecchiette Aux Saucisses Et Brocoli Rabe
Filet Of Salmon In A Mustard Dill Sauce
Nonna Ortenza's Homemade Lasagna
Cavatelli Bolognese Con Ricotta
Boulettes De Viande Au Parmesan
Gluten Free Traditional Pizza
Prosciutto Di Nonna Flatbread
Fraises Enrobées De Chocolat
Palourdes Cuites À La Vapeur
