Campanario Choachi

Campanario Choachi

Transversal 3, 251620 Choachi, Colombia, Choachí
11 Avis 3.8

"I'm sorry. We arrived at the restaurant, we sat outside and the waitress arrives to tell us to find ourselves somewhere else, as that table was for people. Shouldn't the client choose where he feels bad?"

Détails

Téléphone: (+57)8486065

Adresse: Transversal 3, 251620 Choachi, Colombia, Choachí

Ville: Choachí

Heures d'ouverture

Lundi: 12:00 -16:30

Mardi: 12:00 -16:30

Mercredi: 12:00 -16:30

Jeudi: 12:00 -16:30

Vendredi: 12:00 -16:30

Samedi: 12:00 -16:30

Dimanche: 12:00 -16:30

Statistiques

Plats: 1

Avis: 11


Adresse

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Avis

1 /5 Évaluation

I was in the bell tower and it really is beautiful and cozy. a bellimisma decoration and very hot. It hurts that our experience with the letter was very regrettable. a somewhat poor letter, a delicious churrasco in its taste, but hard..duro as well as some of the companions. and an unpleasant experience of a dish. Well, one more experience!

3 /5 Évaluation

It was the first time I went to choachi, I ordered a good restaurant and people recommend the bell tower. bellisimas installations and very good attention. delicious food. The only lunar was that maybe by the hour the restaurant was full. I have to wait 20 minutes to get the strong dishes, but it's worth waiting. I recommend it.

1 /5 Évaluation

We asked for a milanes to pork that didn't come after minutes of having made the order, but that I had to cancel since my miloestia was crandisima and that without counting the discontent of my other companions lls that I tuber pay or high price for so little food and bad attention

1 /5 Évaluation

the facade is beautiful but once you enter the site is very surprising, the food that is located in a non-tourist village has a very wide menu and really exquisite dishes and excellent attention. at an hour of bogota by car, good weather, safe and paved road.

1 /5 Évaluation

I'm sorry. We arrived at the restaurant, we sat outside and the waitress arrives to tell us to find ourselves somewhere else, as that table was for people. Shouldn't the client choose where he feels bad?