So, we put our name on the list and headed to a nearby bar to play darts while we waited for our table. My mom and sister were still a bit full from lunch, so they only sampled my dishes.
First off, let’s talk about the wine list. Wow! I’ve never encountered so many varietals I hadn’t heard of before, and I used to be a bartender who took wine courses. I truly appreciate the chance to try things that are new to me—kudos for that!
For appetizers, we ordered the beets and the fritto misto. I could have licked the plate clean of the golden pureed beets—they were incredible! The combination of sweet and bitter flavors, along with the crunch, was magnificent.
For my main course, I opted for...
Despite the challenges that longtime residents of Livingston face due to rising housing prices and the transformation of our cherished community into a playground for the wealthy, this restaurant and its management have a dismissive attitude towards locals. It’s disheartening to witness a New York restaurateur come to a small western town to gather accolades in an environment with minimal competition, while completely overlooking the community he plans to be a part of. If you value small towns and the hardworking individuals who inhabit them, I would advise against dining here.
The restaurant is fantastic! The food is fresh and clearly made by hand, without overwhelming flavors from excessive Italian spices—just perfect. I was just passing through, but it was definitely worth the stop. The staff is exceptional as well! Both the reception and wait staff are great. Jen at the front is especially impressive. - Bob S
What a fantastic experience!! Heard about this gem through some friends and now I get the hype. The food is off the hook!!And honestly the service couldn't have been better. First class all the way. Highly recommend the Brussels for a pre dinner nibble. Nice chill vibe and ambiance as well.
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The food was exceptional, the selection of intriguing Italian wines was impressive, and the service provided by the owner and his dedicated team was top-notch. The atmosphere was enjoyable and laid-back. It was a fantastic way to kick off our fishing trip!
I sat at the bar and asked the server to bring us a selection of dishes of their choice until we couldn't eat anymore. Everything was outstanding, and the service was excellent. The atmosphere was incredibly friendly. I'm so glad I had the chance to visit!
If you are in Livingston Montana this is a must. One of the owners, Jeff was so hospitable and welcoming. Megan was our server, she was so pleasant and knew everything about the menu. This indelibly was one for the books!! No exaggeration!!
We just happened to walk by and decided to enjoy their brunch. Gotta say, so pleased with EVERYTHING! Kindness and attentiveness in their service and the food was so yummy! Do check it out! Beautifully curated space too!
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Visit for brunch or dinner – the food is fantastic, and the staff is incredibly friendly. It's no surprise that it was recently recognized as one of the best restaurants in Montana by The New York Times.
I did not want this meal to end. If you want to feel like you are in Italy with a twist- treat your taste buds to this delicious gem. La dolce vita!!!
Roasted Cauliflower With Grape And Tarragon Salsa, Grilled Scallion And Pea Shoot Salad
Heirloom Tomatoes With Lemon Thyme Chevre Cream, Fried Basil And Toasted Pistachios
Eggplant Caponata With Roasted Red Pepper, Caper, Pickled Shallot And Fresh Herbs
Marinated White Anchovies, Shaved Celery, Marcona Almonds And Garlic Oil
Giardiniera Assorted Pickled Vegetables
Choux De Bruxelles Croustillants
Tourte Aux Boulettes De Viande
Olives Castelvetrano Marinées
Marinated Button Mushrooms
Vignarola White Bean Salad
