Demande de réservation de table
Il se peut que vous soyez redirigé
"Todo gran, muy rica comida y excelente servicio"
Lundi: 13:00-16:00
Mardi: 13:00-16:00
Mercredi: 13:00-16:00
Jeudi: 13:00-16:00
Vendredi: 13:00-16:00
Samedi: 13:00-16:00
Dimanche: 13:00-16:00
Plats: 5
Catégories: 5
Avis: 163
The ambience was great. Service was fast and the waiters were attentive and thoughtful. However, food was missing. Bread in bread service was so dry and restless that it was not possible. Olives were fed. Aioli was so heavy on garlic, it was unusable. Kids chicken dinner was so hard we cut it carefully to make sure it even chicken. We didn't even eat our meals, we paid and left to find something else. Obviously a tourist place because it was packed up from the opening, but we could not understand why with the quality of food. Wouldn't return.
the ambiente was great. service was fast and the waiters were attentive and thoughtful. the food was missing, however. brot in brotservice was so dry and unsalted that it was not possible. aioli was so hard on garlic, it was unusable. child's chicken dinner was so hard we cut it carefully to make sure it even was huh. we have not even eaten our meals, but paid and left to find something else. obviously a tourist place because it was packed up from the opening, but we could not understand why with the quality of the food. would not return.
The restaurant is located in a beautiful garden, but servative and food didn't live with it, no one of the staff knew what table to take the food and tried only different tables until they found the right one. Cooked Veg were raw, lamb chops wewre a few servings and the rabbit shell of my wife was just 2 mouthful of real meat. Personally, I thought the dress code was terrible could be a great restaurant without most people looking like they just came out of the beach with t-shirts. Flip-flops. It won't be back. !
the restaurant is located in a beautiful garden, but conservative and eating did not live together, no one knew which table to take the food and tried only different tables until they found the right one. boiled veg were raw, lamb chop wewre a few portions and the hasl shell of my wife was only 2 mouthful of real flesh. Personally, I thought the dress code was terrible, could be a great restaurant without most people looking as if they had just come from the beach with t-shirts. Flip-flops will not be back. ! Réservez une table maintenant
we were really looking forward to this meal. I don't know what happened, but the restaurant seemed chaotic, when we were shown to the table, our drinks and food orders were taken about minutes later. minutes later everything came together, broth and olive, main course, wine and water. eating was quite average. In view of the previous reviews, we can only assume that a key person had taken off at night when the restaurant was an organizational cabinet.
