Il se peut que vous soyez redirigé
"Sabors a la maxima potencia"
Téléphone: +34938891023
Adresse: Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain
Ville: Calldetenes, Barcelona
Site Web: https://canjubany.com
Mardi: 13:15-14:30
Mercredi: 13:15-14:30
Jeudi: 13:15-14:30
Vendredi: 13:15-14:30
Samedi: 13:15-14:30
Plats: 10
Catégories: 5
Avis: 5099
Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in...
where to start. when you get the first thing you can surprise you is that you have some orchards in the entrance where kale, tender onion, calçots, and other vegetables that will then serve you in the menu. the restaurant is very well decorated, careful with the smallest details. You have been received and kept your coat and accompanied to your table. have 3 options, menu, short menu and long menu. as it was for dinner we decided by the short menu (which is not short, and will not hunger.) the wine menu looks like a Bible with many references both national and international. Thank you that you have a subjective to advise and guide you in your choice. One of the things I didn't expect is that...
I love to try new places and my partner gave me a tasting menu, as we enjoyed it, it was a spectacular and romantic night, put us in a room where we were 4 tables, it seemed very intimate. Then began the food exhibition. without words, I still remember the so spectacular flavor that it had a simple pineapple or the shrimp of the palamos or the Iberian ham. the best gift they have made me, here we discover the restaurants with star michelín and since then we try to go once a year.
