following the general recommendations, last Monday of October I was with my wife at the Can Marian restaurant. the best is the location and the views. the food in general is good but I expected much more for a working day menu for € per person. It is regrettable that the service is excessively slow (almost hours to eat) and careless, that they serve a scalivate with anchovies on a plate and not on a llesca of pagés bread (although tomatoes were on the table,) serve a few llesquitas of baguete bread with tomato and not even include a coffee. they have a lot to improve and learn to get back, there are many other restaurants in the better area than this.
I found it almost unintentionally. I called on the phone and a very kind girl told me to keep a table. I parked at the door and entered directly. large dining room with a chimney lit on a side (I couldn't catch the table in front, was occupied.) the menu was good at price, reasonably extensive.Cerves only star and voll Damm.Beware when you get to the place that the entrance is in the middle of a curve, if you're not attentive you go by and you'll turn again. Don't try to get in the second access, it has a chain side by side, and if you wake up you take them forward. motorcycle is especially dangerous.
When you see the place from outside without been there ever, you think it's going to be the typical catalan restaurant. When you enter inside the restauratn you still think it's going to be the typical catalan restaurant, because it's an old house and you don't see anything new. But when you order, your expectations change completely. The food has an special taste, it's modern food and really well cooked. And the price is low comparing with what you are eating. I trully reccomend to go there to have that great expirience. But remember to call and do a reservation because they are full every day.
This lovely restaurant is located just outside of the town of Breda in a big masia. I went on a weekday for lunch and thought the menu price and amount/quality of food was exceptional. We had a sweet older couple sitting next to us and talked a bit about the restaurant with them since it was our first time. I think lots of locals must eat here regularly. I'm looking forward to going back again to try something differet, the food and wine were great!
Réservez une table maintenant
This is a nice Masia next to the beautiful Breda village, in the Montseny. They offer Catalan cuisine. That’s a very good restaurant, although the quality of the dishes differs a lot. So, els ‘caragols’ were not very good, excessively cooked. The ‘mandonguilles amb sepia’ was excellent, and so it was the “pastis de nous amb ratafia’ dessert. They did not offer us a list of wines. Service is very kind. Parking facility is great.
Un restaurante para ir con familia, muy apropiado para ir un domingo/festivo, por ejemplo. Pero a la vez, también es un sitio para ir a comer de menú entre semana. Carta muy completa, sencilla, tradicional y buen producto. Personal muy amable. Relación calidad/precio muy buena. Parking propio.
I have recently been of food and the truth, that everything was very rich, especially the cheese bombs and the most important thing for me, the meat serves it at the point you ask, that doesn't always happen. small bar, perfect for reeds and dinners with friends.
La comida muy bien presentada y rica. Fuimos un domingo, no hacen menu y el precio d cada plato era d 15 a 25€ de precio medio. Leimos de 15 a 25€ y en domingo es el.precio d cada plato.
Réservez une table maintenant
very good food but they charge you for the bakery potatoes when that should be accompanied by the lamb an ugly detail otherwise very rich all excellent attention of the waiters
great family experience in this cozy restaurant. a few croquettes that loved children and Marian is a very salty man. We got the bakery potatoes and I'm glad.
Timbal De Buey Con Huevos Codorniz Y Foie
Hamburguesa Con Salsa De Boletus Y Foie
Ración De Solomillo Con Taco De Foie
Ensalada De Pollo Con Salsa Mostaza
Chuleta Buey Con Pimientos Padrón
Magret De Pato Con Puerros Y Puré
Hamburguesa Con Foie Y Boletus
Salteado De Verduras Con Atún
Secreto Ibérico A La Mostaza
Tronco De Bacalao En Tempura
