I saw the reviews and thought I must go here. Its a lovely place on a nice cool, shady street, Service was nice but the white wine we ordered was bearly cold enough and then there was the excuse that there is an ice crisis in Spain... but let 's face it, we can all make ice so it felt a little lazy and then wine is quite expensive. The croquettas were very very good. The anchovies nice but overpriced. My black rice lacked a little flavour and the squid was tough. The turbot was good. The cheescake was well balanced. All in all a nice experience but it is NOT economical. 115 euros for 2
certainement l'un des meilleurs restaurants cadaques. En tout cas sur le podium ! excellent déjeuner le 28 juillet, les palourdes avec du poisson fumet une surprise dans un cadeau d'oeuf à basse température avec queue de gamba. En plus ! filet de loup impressionnant et cuit au point. tous accompagnés de très bon vin blanc abadal, picapoll raisin. hier pour préparer la sieste. Merci à Carolla et à son frère de cuisiner pour ce très bon moment. hasta luego.
Sinceramente una gran decepción, muy caro por lo poco que hemos comido, y servido a destiempo. Dos croquetas un gazpacho una ensalada y unos huevos rotos, con solo un huevo y sin olor de jamón y pan con tomate que lo entregaron como postre, justo después de terminar de comer. De verdad no lo aconsejo, y no volveremos, antes un bocadillo o un M Donald , todo 75€ con un vino que era el más barato, 22€ y una agua
Really small and cosy place, very romantic and separate from the busy walk around the sea. Menu is short and well selected, you can find seafood or meat. We had some grilled seafood and was very nice, good quality. The girls at the services were very nice and kind. We really enjoyed the meal.
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We dont have any place for lunch and we see these small restauran, and it surprice us, the crokets was spectacular and all the food was delicious. The price is so good because is not expensive. A very good restaurant all good food.
Ho mangiato molto bene, carpaccio di gamberi di crocchette a calamari neri e riso nero di calamari e seppia con decorazione di gamberetti. Va bene. ambiente molto bello ottenuto nelle antiche pareti di quadri, atmosfera eccellente.
Recomano absolutament el peix a la brasa. Molt i molt bo. Sorprenentment, però, no ens van oferir cap vi blanc del país (ni tan sols de l’Empordà a copes.
No se puede conocer Cadaqués sin cenar en Can Tito. Experiencia única. Comida maravillosa y ambiente familiar donde tu haces parte de la familia.
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Parada obligatoria si aneu a cadaqués! Recomanació les croquetes de calamar, les gambes amb ou i l'arròs negre! Disfruteu-lo!
unbeatable treatment. black rice and homemade desserts to remove the hat
