Il se peut que vous soyez redirigé
"Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bogavante Frito, Navajas Al Vapor Con Salsa, Sardinas Marinadas, Ensaladilla Rusa, Carracci de Gamba Blanca de Huelva Con Caviar, Carabinero A la Plancha"
Téléphone: +34954870298
Adresse: Orfila 3, 41003 Seville, Spain
Ville: Seville
Site Web: http://www.canabota.es
Mardi: 13:30-17:00
Mercredi: 13:30-17:00
Jeudi: 13:30-17:00
Vendredi: 13:30-17:00
Samedi: 13:30-17:00
Plats: 10
Commodités: 22
Catégories: 5
Avis: 4307
Simply amazing one Michelin star restaurant. Had the Omakase menu. Every dish was delicious and the flavours were on point. The seafood was so fresh; I particularly loved the sweetness of the shrimp tartare with caviar. The charcoal grilled oyster was also excellent: it retained the soft texture while having a grilled taste and paired well with the spinach and lemon. The fish was also tender with crispy skin. The service was also great. Definitely reserve in advance if you are visiting Seville!
Very amazing experience where every dish was absolutely perfect. I will say, I docked a point off because it was one of the few places where we felt like we were targeted/bullied into tipping bc we are Americans. Also the whole fish was deboned but still had a lot of bones and scales on it, which didn’t feel appropriate for the price range. If you keep the fish on the bone that’s fine. But if you are deboning the fish then it should be properly deboned and descaled.
We had a nice evening here with our family. The reception by chef and staff was pleasant and hospitable. The atmosphere was relaxed and certainly not too formal. You sit at the bar at the open kitchen, or at high tables. Contemporary decor. The dishes were refined and tasteful. We went for matching wines. The sommelier spoke good English and was able to convey everything perfectly. Recommended for fish lovers!
This is a michelin-starred restaurant that doesn't disappoint! Every dish was unique, flavorful, and fresh. The atmosphere is casual and the décor is a bit Spartan (the restrooms leave something to be desired), but it is nice that the kitchen is so close and open that you see every dish being prepared. The best spot for fresh seafood in Sevilla that we went to!
Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bogavante Frito, Navajas Al Vapor Con Salsa, Sardinas Marinadas, Ensaladilla Rusa, Carracci de Gamba Blanca de Huelva Con Caviar, Carabinero A la Plancha
